Salt tolerant ornamental plants can be irrigated with alternative water sources that are typically saline as a sustainable practice for urban landscaping, especially in arid and semi-arid regions. However, the salt tolerance of many ornamentals is not known. An eight-week greenhouse experiment was conducted to assess the relative salt tolerance of four perennial ornamentals, ‘Angelina’ (Sedum rupestre), ‘Autumn Joy’ (S. telephium), ‘Blue Spruce’ (S. reflexum), and ‘Blue Daze’ (Evolvulus glomeratus). The plants were grown in pots with potting mix substrate and irrigated with control or saline solutions. The electrical conductivities (EC) of the saline solutions were 5.0 and 10.0 mS/cm. Data collected included relative shoot, root, and total dry weight (DW), visual score, shoot tissue concentrations of Na+, Cl−, K+, and Ca2+, and the K+/Na+ ratio. There were significant differences in treatment and varieties for all response variables, and some interactions were also significant, indicating different responses to salinity for the four varieties. Shoot, root, and total DW decreased with increasing salinity for all varieties. Visual score was highest in Autumn Joy and Blue Spruce when treated with EC5 and EC10 and lowest in Angelina and Blue Daze, the latter of which showed symptoms of moderate foliar damage including leaf necrosis, or “burn”, due to salt stress. The concentrations of Na+ and Cl− in the shoot tissue increased with increasing salinity while K+ and Ca2+ and the K+/Na+ ratio tended to decrease. Of the four varieties of herbaceous perennial ornamentals evaluated in this study, Autumn Joy and Blue Spruce were considered the most relatively salt tolerant while Angelina and Blue Daze were least tolerant.

Pomegranate is a drought-tolerant and salt-tolerant crop. Its fruits contain high levels of phytochemicals that have many health benefits. Pomegranate has the potential to be an alternative crop in areas where water availability is limited, such as west Texas. However, more than 500 pomegranate varieties are estimated to exist worldwide, and little is known about which varieties are suitable for growing in the west Texas region. Therefore, the objective of this study was to evaluate the field performance of 22 pomegranate varieties, specifically based on phenology, resistance to sunburn, fruit split, fruit rot (resistance was calculated by subtracting the percent incidence by 100), yield, fruit phytochemicals, and Brix over the course of 3 years from 2016 to 2018. Cold damage, caused by below-freezing temperatures encountered from Nov. 2018 to Feb. 2019, was also evaluated in Apr. 2019. Our results showed significant varietal differences in nearly all response variables measured, indicating that varietal selection is important for pomegranate production for specific regions, such as west Texas. Leaf budding ranged from 47 to 62 days in 2016, 41 to 54 days in 2017, and 49 to 60 days in 2018. Anthesis ranged from 87 to 119 days in 2016, 80 to 94 days in 2017, and 92 to 114 days in 2018. Fruit resistance to split was broad and ranged from 7.3% to 79.1% in 2017 and from 14.2% to 99.7% in 2018. Fruit sunburn resistance ranged from 14.0% to 64.6% in 2017 and from 28.3% to 90.0% in 2018. Fruit heart rot incidence was nominal for all varieties. Total phenolic compound contents of the pomegranate fruit juice ranged from 0.81 to 1.52 mg GAE/mL, and the total antioxidant capacity ranged from 3.44 to 6.81 mg TE/mL. The yield per tree ranged from 1.00 to 7.96 kg in 2017 and from 0.81 to 10.26 kg in 2018. Brix ranged from 12.5% to 17.4% in 2017 and from 13.9% to 18.4% in 2018. Early winter below-freezing temperatures caused different degrees of cold damage; however, 5 of 22 varieties that originated from Russia did not show any cold damage. Results of a hierarchical cluster analysis based on the means of the key response variables of yield and Brix indicated that four varieties (Al-Sirin-Nar, Russian 8, Ben Ivey, and Salavatski) were notable for having both high yield and high Brix.

A greenhouse study was conducted to assess the relative salt tolerance of 11 cultivars of hydrangea: Hydrangea macrophylla ‘Ayesha’, ‘Emotion’, ‘Mathilda Gutges’, ‘Merritt’s Supreme’ and ‘Passion’; H. paniculata ‘Interhydia’ and ‘Bulk’; H. quercifolia ‘Snowflake’; H. serrata ‘Preciosa’; and H. serrata × macrophylla ‘Sabrina’ and ‘Selina’. Plants were treated with a nutrient solution at an electrical conductivity (EC) of 1.0 dS·m−1, and nutrient solution-based saline solutions at an EC of 5.0 dS·m−1 (EC 5) or 10 dS·m−1 (EC 10). The study was repeated in time (Experiments 1 and 2). In both experiments, by the fourth week after treatment, ‘Bulk’ plants in EC 10 exhibited severe salt damage with most of them dead. ‘Interhydia’ was also sensitive, showing severe salt damage in EC 10 with a high mortality rate by the end of the experiment. The leaf area and total shoot dry weight (DW) of all cultivars in EC 5 and EC 10 treatments were significantly reduced compared to the control. Leaf sodium (Na+) and chloride (Cl−) concentrations were negatively correlated with visual quality, leaf area and shoot DW. The salt-sensitive cultivars ‘Bulk’, ‘Interhydia’ and ‘Snowflake’ had inherently low leaf Na+ and Cl− concentrations in both control and salt-treated plants compared to other cultivars. Salt tolerance varied among species and cultivars within H. macrophylla. Among the 11 cultivars, H. macrophylla ‘Ayesha’ and two hybrids, ‘Sabrina’ and ‘Selina’, were relatively salt-tolerant. H. macrophylla ‘Merritt’s Supreme’ and ‘Mathilda’ were moderately tolerant. H. paniculata ‘Bulk’ was the most sensitive, followed by H. paniculata ‘Interhydia’, and then by H. serrata ‘Preciosa’ and H. macrophylla ‘Passion’, as evidenced by high mortality and severe salt damage symptoms. H. quercifolia ‘Snowflake’ and H. macrophylla ‘Emotion’ were moderately salt-sensitive.

Blue light and ultra-violet (UV) light have been shown to influence plant growth, morphology, and quality. In this study, we investigated the effects of pre-harvest supplemental lighting using UV-A and blue (UV-A/Blue) light and red and blue (RB) light on growth and nutritional quality of lettuce grown hydroponically in two greenhouse experiments. The RB spectrum was applied pre-harvest for two days or nights, while the UV-A/Blue spectrum was applied pre-harvest for two or four days or nights. All pre-harvest supplemental lighting treatments had a same duration of 12 h with a photon flux density (PFD) of 171 μmol m−2 s−1. Results of both experiments showed that pre-harvest supplemental lighting using UV A/Blue or RB light can increase the growth and nutritional quality of lettuce grown hydroponically. The enhancement of lettuce growth and nutritional quality by the pre-harvest supplemental lighting was more effective under low daily light integral (DLI) compared to a high DLI and tended to be more effective when applied during the night, regardless of spectrum.

White light emitting diodes (LED) have commonly been used as a sole light source for the indoor production of microgreens. However, the response of microgreens to the inclusion of ultraviolet A (UVA) and/or far-red (FR) light to white LED light remains unknown. To investigate the effects of adding UVA and FR light to white LEDs on plant biomass, height, and the concentrations of phytochemicals, four species of microgreens including basil, cabbage, kale, and kohlrabi were grown under six light treatments. The first three treatments were white LED (control) and two UVA treatments (adding UVA to white LED for the whole growth period or for the last 5 days). Another three treatments consisted of adding FR to the first three treatments. The total photon flux density (TPFD) for all six light treatments was the same. The percentages of UVA and FR photons in the TPFD were 23% and 32%, respectively. Compared to white LEDs, adding UVA throughout the growth period did not affect plant height in all the species except for basil, where 9% reduction was observed regardless of the FR light. On the contrary, the addition of FR light increased plant heights by 9–18% for basil, cabbage, and kohlrabi, regardless of the UVA treatment, compared to white LED. Furthermore, regardless of UVA, adding FR to white LEDs reduced the plant biomass, total phenolic contents, and antioxidant concentrations for at least one species. There was no interaction between FR and UVA on all the above growth and quality traits for all the species. In summary, microgreens were more sensitive to the addition of FR light compared to UVA; however, the addition of FR to white LEDs may reduce yields and phytochemicals in some species.