In this paper, we report the generation of Au nanoparticles (NPs), using a pure enzyme for the reduction of AuCl4(-), with the retention of enzymatic activity in the complex. As a model system, alpha-amylase was used to readily synthesize and stabilize Au NPs in aqueous solution. Although several other enzymes were also pursued for the synthesis, it was interesting to observe that only alpha-amylase and EcoRI could produce Au NPs. Following NP synthesis, the activity of the enzyme was retained in the Au NP-alpha-amylase complex. The presence of Au NPs and alpha-amylase in the complex was established by UV-visible and FT-IR spectroscopy, X-ray diffraction (XRD) and transmission electron microscopic (TEM) measurements. Our observations suggest that the presence of free and exposed S-H groups is essential in the reduction of AuCl4(-) to Au NPs. Structural analysis of the enzymes showed that both alpha-amylase and EcoRI enzymes have free and exposed S-H groups in their native form and thus are suitable for the generation of NPs, whereas the other ones used here do not have such groups. Fortuitously, the enzymatic functional group of alpha-amylase is positioned opposite to that of the free and exposed S-H group, which makes it ideal for the production of Au NPs; binding of the enzyme to Au NPs via Au-S bond and also retention of the biological activity of the enzyme.

We report a new method of synthesis of an Au nanoparticle-conductive polyaniline composite by using H2O2 both for reduction of HAuCl4 and polymerization of aniline in the same aqueous medium: the electrical conductivity of the composite has been measured to be two orders of magnitude higher than the polymer itself.

Carbon dots were used as a reducing agent for the synthesis of Pd nanoparticles coated with ultrathin carbon dot shells of ca. 4 nm. The resulting composite nanoparticles showed high catalytic activity for the Heck and Suzuki coupling reactions.

In this paper, we report a single pot synthesis of polyaniline nanoparticles and Au nanoparticle-polyaniline composite nanoparticles using vapor phase introduction of aniline monomer. The synthesis was carried out in a micellar medium using sodium dodecyl sulfate as the micelles. Also, H 2 O 2 was used both to reduce HAuCl 4 to Au nanoparticles and to polymerize aniline in the same pot. The particles were synthesized in the form of aqueous dispersion with particle sizes of about 100 nm. UV-visible absorption spectra indicated the formation of emeraldine salt form in both the PANI and the composite particles. FTIR spectra showed the formation of identical polymer in both the systems. Transmission electron microscopic investigation was carried out to measure particle sizes for both the cases. X-ray diffraction measurements showed the presence of Au in the composite in addition to indicating the formation of polyaniline with low crystalline phase in both the cases. Also, the electrical conductivity of the composite nanoparticles was found to be more than 100 times than that of the polymer nanoparticles only. We also present a schematic model of the formation of nanoparticles in the micellar medium in the presence of Au nanoparticles.

Au nanoparticle-carbon dot core-shell (Au@C-dot) nanocomposite was synthesized in aqueous medium at room temperature using the carbon dots as reducing agents themselves. The carbon nanodots also function as an effective stabilizer by forming a thin layer surrounding Au nanoparticles (Au NPs) similar to self-assembled monolayers. Ligand exchange with thiol containing biomolecules resulted in the release of carbon dots from the Au NP surface leading to an enhancement of fluorescence. Simultaneously the agglomeration of Au NPs stimulated by the interaction of biothiols led to changes in the surface plasmon properties of Au NPs. A detailed spectroscopic investigation revealed a combination of static and dynamic quenching being involved in the process. Thus, the Au nanoparticle-carbon dot composite could be used as a dual colorimetric and fluorometric sensor for biothiols ranging from amino acids, peptides, proteins, enzymes etc. with a detection limit of 50 nM.