Heat and drag reduction on the nose cone is a significant issue for increasing the speed of the supersonic vehicles. In this paper, computational fluid dynamic method is applied to investigate the thermal and drag coefficient on the sharp nose cone with different cavity shapes. In order to simulate our model, the CFD method with SST turbulence model is applied to study the flow feature and temperature distribution in the vicinity of the nose body. The effect of depth and length of the cavity on the thermal characteristic of the nose cone is comprehensively investigated. In addition, the influence of the number of the cavity in the thermal performance of the main body is studied. According to our results, increasing the length of the cavity highly efficient for the reduction of the drag at Mach = 3. As the Mach number is increased to 3, the number of the cavity becomes a significant role and it is observed that case 9 with four cavities is more efficient. Obtained results also show that increasing the cavity depth declines the temperature on the main body. Our findings confirm that the main source of the expansion is the edge of the cavity.
Euphorbia tirucalli is a medicine plant possessing many bioactive properties. This paper focused on phytochemical screening (alkaloid, flavonoid, saponin, tannin, and anthraquinone), quantification of polyphenol and flavonoids, and activating evaluation of antioxidants and antimicrobial properties against Xanthomonas axonopodis of different extracts from Euphorbia tirucalli grown in Binh Thuan, Vietnam. The best activity fraction was used for purification and determining bioactive ingredients. The results showed that the phytochemical study revealed the presence of alkaloids, flavonoids, tannins, and terpenoids in the ethyl acetate fraction. Saponin and anthraquinone did not present in all extracts. The content of polyphenol and flavonoid of Euphorbia tirucalli stem was in the range of 16.65–106.32 mg EqAG/g and 97.97–450.83 μg QE/g. The ethyl acetate fraction showed higher amounts of polyphenol and flavonoids and antimicrobial activity against X. axonopodis than other fractions. The antioxidant (SC50) activity of Euphorbia tirucalli stem was in the range of 12.91 ± 0.70 and 528.33 ± 25.15 μg/mL. At concentrations of 5.0 and 7.5 mg/mL, the diameter of inhibition of the ethyl acetate fraction was 14.33 ± 0.76 mm and 17.87 ± 0.57 mm, respectively. The MIC (minimum inhibitory concentration) was 0.156 mg/mL. Scopoletin, gallic acid, and piperic acid got MICs corresponding to 78, 312, and 312 μg/mL, respectively. Scopoletin, gallic acid, and piperic acid were found in the ethyl acetate fraction of Euphorbia tirucalli and exhibited the treatment of citrus bacteria canker and plant diseases.
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