No abstract

In Japan, land consolidation and drainage improvement for farm mechanization in paddy fields began during the 1960 s. It was not easy to use big machines in the muddy conditions caused by the clayey soil and heavy rainfall during the harvesting period. A number of investigations were carried out by many researchers, and factors relating to drainage were clarified. Not only surface drainage but also underdrainage was planned. However, drainage was not always sufficient, because the clayey surface soil was impermeable to ponding water. It became clear that underdrainage for a clayey paddy field for the harvest is quite different from underdrainage for an ordinary field. Field and soil characteristics, as well as water conditions, should be examined carefully before planning drainage improvement for farm mechanization.

No abstract

Nowadays, it has become very common to find in Japan that nitrate nitrogen concentrations are very high in spring water and in well water where the land use of a watershed is agricultural. We have often observed around 50 mg/L of nitrate nitrogen in the spring water where we live. Crops produced in those fields are mainly vegetables such as celery, cabbage, lettuce, carrots, and so on. Green tea is also popular in Japan. In order to produce good quality green tea, farmers apply a great amount of nitrogen fertilizer. This amount can reach up to 1,000 kg/ha in some areas, although the average application amounts to 628 kg/ha in Japan. As a result, ground water that is rich in nitrate flows into the river, which results in a high nitrogen concentration in river water and ground water. Further, this causes a low pH in river water in some tributary rivers in Japan, though this kind of case is very rare. We knew from field tests that if water contained a high nitrogen concentration and was introduced into paddy fields, high nitrogen removal would be performed. This paper presents the outline and results of a system on how to remove nitrogen using paddy fields (wetlands). Further, this paper presents the evaluated results of the removal quantity at the watershed level.

We noted that ammonia nitrogen was not adsorbed by the cultivated layers of highly permeable paddy fields during the initial fertilization period, but reached the lower layers relatively early. In our study, we considered an exponential equation from an aqua-environmental perspective with the goal of obtaining good growth of rice plants in order to estimate the concentrations and integrated volume of ammonia nitrogen accompanying paddy percolation. Using this exponential equation, we were able to derive a relation between time and concentrations of paddy percolation water, and hypothesized that if percolation rates were less than 10 mm/day, percolation would have no effect on rice growth, while simultaneously helping to maintain the good water quality of the extra-paddy environment. We also clarified the differences between the potential ammonia nitrogen adsorption volume derived from the CEC value and the integrated amount of ammonia nitrogen water in soil, and considered the causes from the perspectives of solute movement and water movement.