No abstract

-Methylmercury (MeHg) is gradually changed to inorganic Hg after demethylation in animal tissues, and a selective quantification of inorganic Hg in the tissues is necessary to detect the reaction. We detected inorganic Hg formation in liver and kidney of mouse as early as 24 hr after MeHg injection. As an example of biological demethylation, the cytochrome P450 (P450)-mediated N-demethylation of drugs has been well documented, and formaldehyde was detected as a reaction product. Here we incubated mouse liver homogenate with added MeHg and observed a dose-dependent production of formaldehyde, as well as inorganic Hg formation. Since the amount of formaldehyde was approx. 500 times higher than that of the inorganic Hg that formed, the formaldehyde production would be stimulated by inorganic Hg formed from MeHg. We observed that inorganic Hg caused formaldehyde production, and it was enhanced by L-methionine and sarcosine. Thus, some biomolecules with S-methyl and N-methyl groups may function as methyl donors in the reaction. Using subcellular fractions of mouse liver, we observed that microsomal P450 did not participate in the demethylation of MeHg, but the greatest activity was located in the mitochondria-rich fraction. The addition of superoxide anion in the reaction mixture significantly enhanced the formaldehyde production, whereas Mn-superoxide dismutase depressed the reaction. Our present findings demonstrated that inorganic Hg formed by MeHg demethylation in mouse liver stimulated the endogenous formaldehyde production, and we observed that MeHg demethylation could be estimated by a formaldehyde analysis. Our results also suggested that superoxide anion is involved in the reaction.

The NOD-like receptor family, pyrin domain-containing protein 3 (NLRP3) inflammasome has been linked to the pathogenesis of a wide variety of human diseases. Although many drugs and inhibitors have been developed to treat NLRP3-associated diseases, only limited clinical data support their efficacy and safety. Chlorella, a unicellular green alga that is widely and safely used as a food supplement, contains various antioxidants. In this study, we obtained a fat-soluble extract from Chlorella (CE) and demonstrated that it reduced NLRP3 inflammasome activation by inhibiting mitochondrial reactive oxygen species and caspase-1 activation. In addition, CE supplementation attenuated lipopolysaccharide-induced interleukin 1β transcription through activation of hypoxia-inducible factor 1α in vitro and in vivo. As Chlorella is a safe and useful food supplement, it may be a practical pharmacological approach for treating NLRP3-driven diseases.

syn- and anti-[0]Orthocyclo[2]orthocyclo[0](1,1′)ferrocenophan-7-enes were synthesized via an intramolecular reductive coupling of 1,1′-bis(o-formylphenyl)ferrocene with low valent titanium reagents, syn- and anti-[0]Orthocyclo[2]orthocyclo[0](1,1′)ferrocenophanes and [0]paracyclo[2]paracyclo[0](1,1′)ferrocenophane were prepared by the reaction of 1,1′-bis[o-(bromomethyl)phenyl]ferrocene and 1,1′-bis[p-(bromomethyl)phenyl]ferrocene with butyllithium. The transannular π-electronic interactions between two aromatic rings in these compounds were examined on the basis of the NMR and electronic spectra.

-An open-label clinical trial was performed to test the effects of unicellular green alga Chlorella supplementation on mercury concentrations of hair and blood in healthy subjects. Fifty-eight healthy participants (36 male and 22 female) were assigned to Chlorella and control groups. The Chlorella group of 35 subjects received Chlorella tablets (9 g/day) for an experimental period of 3 months while the control group of 23 subjects did not. Total mercury concentrations of hair and blood were analyzed at the beginning and end of the experimental period for estimation of methylmercury (MeHg) levels in the body. The hair mercury concentration of the Chlorella group (n = 33) was significantly decreased during the experimental period (p = 0.041) while the change in the control group (n = 23) was not significant (p = 0.362). Although the decrease in blood mercury concentration in the Chlorella group (n = 19) was not significant (p = 0.084), the change of values (values at end -values at beginning) in this group was significantly greater than that in the control group (n = 20, p = 0.038). The fish intake rates remained relatively constant during the experimental period in both the Chlorella and control groups. These results suggest that supplementation with Chlorella for 3 months in healthy subjects might reduce their body MeHg levels.