In the food industry, there are many varieties of technical blades with different contours as well as different cutting edge geometries. The evaluation of the ability of technical blades to separate (cut) animal tissues is not a simple task and is usually based on the evaluation of the cutting effects in a technological process. This paper presents a methodology for evaluating the cutting force of technical blades used in food processing. A specially made test stand with numerical control was used in the study. Its application enabled a comparison of cutting force values for four different cutting edge geometries of planar knives used in the skinning operation of flat fishes. A unique feature of the conducted research was the use of a relatively high cutting speed value of vf = 214 mm/s, which corresponded to the real conditions of this process carried out in the industry. Obtained test results allow unambiguously choosing the most advantageous variant of knife geometry from among four different variants used for the tests. The results showed a clear relationship between the cutting force value and the value of the tip angle of the blades tested: for blades with the lowest tip angle, the lowest cutting force values were obtained.
This work presents the results of an experimental study of the sharpening of planar technical blades used in the fish processing industry. Sharpening was carried out in the grinding process using several environmentally friendly methods of cooling and lubricating the machining zone (MQL method, CAG nozzle, hybrid method that is a combination of MQL and CAG methods, as well as WET flooding method as reference). The purpose of the research was to determine the possibility of reducing the negative environmental impact of the sharpening process of technical blades by minimizing the expenditure of coolant. The application of the MQL method and the hybrid MQL + CAG method provided a very good realization of the lubricating function so that the share of friction of dulled cutting vertices against the workpiece surface is reduced, which manifests itself in the reduction of the grinding force and the correlated grinding power. In the case of grinding under cooled compressed air delivery conditions, the average cutting force was as much as 91.6% higher (F = 22.63 N) compared to the result obtained for the most favorable flooding method, demonstrating the insufficient quality of the blade shaped under such conditions. A comprehensive comparison of test results on grinding power gain, cutting force and surface texture suggests that the most favorable sharpening results were obtained using the environmentally friendly MQL method of cooling and lubricating the grinding zone.
The article deals with issues related to quality management and quality assessment in production of plastic articles in injection moulding. Expert knowledge collected in textbooks and literature allows to get acquainted with the characteristics of plastic article production and product quality defects arising in such processes. The characteristics and technology of plastics processing are discussed, the most frequent quality defects occurring in the production of articles made of plastics by injection molding are listed. On the basis of expert knowledge collected in the literature, a series of actions leading to the elimination of each of the mentioned quality defects has also been proposed.
The use of CNC equipment that integrates several machining operations allows the elimination of downtime resulting from setup changeovers and the clamping of workpieces in several different machine tools. More and more CNC machines and tools that allow the integration of several machining operations are appearing on the market, but there are only a few examples of these and many solutions that allow such integration for more complex operations are still missing. The aforementioned factors motivated the research work described in this paper. The purpose of the present study was to develop an innovative grinding head with different functional features for use in the process of shaped surfaces face grinding, the use of which will enable complete abrasive machining in a single mounting. The conducted tests of the grinding process showed a reduction in the values of the roughness parameters Sa (5.30, 1.12, 0.63 μm), St (31.8, 14.4, 6.72 μm), Sq (6.39, 1.46, 0.81 μm) and Spk (6.16, 0.77, 0.33 μm) and an increase in the value of the parameter Sds (393, 563, 1203 pks/mm2) on the surface after machining in two stages, first for rough grinding and then for finishing relative to the surface after the shaped milling process.
The main goal of the work was to create a project to implement an object recognition system into a modular didactic gear production system. The project shows how, thanks to the modular structure of the gear system, it is possible to easily add new elements to it, at the same time increasing its capabilities. At the beginning, the characteristics of the system were presented before the implementation, including a description of the production process that takes place in this system and all modules of the system were exchanged. Then the vision system for object recognition and all its components were described. The technical-organizational project of the implementation presented the concept of the deployment of the system modules and the principle of system operation after the implementation. A 3D model of all system components was also presented.
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