Background
Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and takeaway chains have not been examined.
Methods
During August 2018, we contacted, visited the website and/or retail outlets of major eating out and takeaway food chains in the UK, including full-service and fast-food restaurants, cafes and coffee shops, some of which had previously made a voluntary pledge to provide kcal labelling. We examined the proportion of chains providing kcal information to customers at point of choice in store and the extent to which kcal information provision adhered to labelling recommendations. We also examined the proportion of chains that did not have point of choice kcal labelling but were able to provide kcal information on request. The study protocol was pre-registered on the Open Science Framework.
Results
Of the 104 eligible chains, only a small minority (18 chains, 17%) provided in store kcal labelling. Of those that did, provision of kcal information tended not to adhere to recommended labelling practices. Of the 16 eligible chains that had previously committed to a voluntary public health pledge to provide point of choice kcal labelling, labelling did not meet recommendations and 4 (25%) did not provide kcal labelling. Of the 86 chains that did not provide kcal labelling in store, kcal information was available on request from 43 (50%) chains.
Conclusions
It is rare for eating out and takeaway chains in the UK to provide point of choice kcal labelling and when labelling is provided it does not adhere to recommended labelling practices. Chains that previously volunteered to provide kcal labelling as part of an industry and public health partnership do so inadequately. Voluntary policies have not resulted in adequate kcal labelling in the UK eating out of home sector.
Electronic supplementary material
The online version of this article (10.1186/s12889-019-7017-5) contains supplementary material, which is available to authorized users.
This paper presents an overview of a national case study exploring the IS/IT outsourcing phenomenon in the public and private sectors of a developing country. Kuwait has been used as an example of a developing country and the data collection for this study was done there. The primary data on IS/IT outsourcing practices, obtained for the first time in Kuwait, were collected by means of survey questionnaire and semi-structured interviews supported by organisational documentation. Several public and private sector organisations were selected to participate in the investigation. The main findings of the study suggest that there are differences between the two sectors in their motivation and risk factors evaluation behind the adoption of IS/IT outsourcing business strategy. The findings also provide an insight into how outsourcing practices, as an information system strategy, are motivated and managed in the context of a developing nation. Also, it has been found that t here will be an increasing utilisation of IT outsourcing services in the public and private sector of Kuwait.
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