More than 50% of the world's population feeds on rice. Soils used for rice production are mostly managed under submerged conditions (paddy soils). This management, which favors carbon sequestration, potentially decouples surface from subsurface carbon cycling. The objective of this study was to elucidate the long-term rates of carbon accrual in surface and subsurface soil horizons relative to those of soils under nonpaddy management. We assessed changes in total soil organic as well as of inorganic carbon stocks along a 2000-year chronosequence of soils under paddy and adjacent nonpaddy management in the Yangtze delta, China. The initial organic carbon accumulation phase lasts much longer and is more intensive than previously assumed, e.g., by the Intergovernmental Panel on Climate Change (IPCC). Paddy topsoils accumulated 170-178 kg organic carbon ha(-1) a(-1) in the first 300 years; subsoils lost 29-84 kg organic carbon ha(-1) a(-1) during this period of time. Subsoil carbon losses were largest during the first 50 years after land embankment and again large beyond 700 years of cultivation, due to inorganic carbonate weathering and the lack of organic carbon replenishment. Carbon losses in subsoils may therefore offset soil carbon gains or losses in the surface soils. We strongly recommend including subsoils into global carbon accounting schemes, particularly for paddy fields.
Rice paddies are highly important agricultural soils in view of their relevance as major staple food provider in the world and their key role in the global carbon cycle, caused by special management practices. A soil chronosequence, consisting of paddy and upland soils, developed on reclaimed estuarine sediments in the Province of Zhejiang, China, was sampled to investigate the influence of duration of agricultural use (50 to 2000 yr) on soil composition. The uniform composition of the parent material provides the unique opportunity to compare the effects of different land management practices (paddy and non-paddy) on soil carbon dynamics and the origin of organic carbon (OC) in top- and subsoils, using 14C measurements by accelerator mass spectrometry (AMS). The total soil organic carbon (TOC) was split into chemically defined pools of different mobility, namely the acid- and water-soluble fulvic acids (FA), the alkali-soluble humic acids (HA), and insoluble humin fraction. The more mobile HA and FA fractions contain significantly more 14C than the corresponding TOC and humin, indicating a downward transport of OC in the subsoil. Plant roots with 14C concentrations up to 128% of the modern standard, found far below the plough pan, reveal plant roots and root exudates as other direct sources of subsoil OC in paddy soils.
ABSTRACT. Rice paddies are highly important agricultural soils in view of their relevance as major staple food provider in the world and their key role in the global carbon cycle, caused by special management practices. A soil chronosequence, consisting of paddy and upland soils, developed on reclaimed estuarine sediments in the Province of Zhejiang, China, was sampled to investigate the influence of duration of agricultural use (50 to 2000 yr) on soil composition. The uniform composition of the parent material provides the unique opportunity to compare the effects of different land management practices (paddy and non-paddy) on soil carbon dynamics and the origin of organic carbon (OC) in top-and subsoils, using 14 C measurements by accelerator mass spectrometry (AMS). The total soil organic carbon (TOC) was split into chemically defined pools of different mobility, namely the acid-and water-soluble fulvic acids (FA), the alkali-soluble humic acids (HA), and insoluble humin fraction. The more mobile HA and FA fractions contain significantly more 14 C than the corresponding TOC and humin, indicating a downward transport of OC in the subsoil. Plant roots with 14 C concentrations up to 128% of the modern standard, found far below the plough pan, reveal plant roots and root exudates as other direct sources of subsoil OC in paddy soils.
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