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Concentrations of starch in roots of seeder species of Erica from the Cape Floristic Region, South Africa were found to be considerably less than in resprouters. Shoot starch was highly variable but mean values were similar in both seeder and resprouter species of Erica. Three distinct patterns of starch storage in roots were recognized. All seeder species fell within definitions of Categories 1 (narrow major and minor parenchymatous rays, one to two cells wide with no inter-ray storage) or 2 (thick major rays up to seven cells wide and thin minor rays with small amounts of inter-ray storage) whereas resprouter species were consistently within Categories 2 or 3 (broad major and minor rays, up to eight cells wide and conspicuous inter-ray starch storage). Results are discussed in light of similar studies of the related Epacridaceae. ' Mixed ' species (i.e. with seeder or resprouter individuals present, often in distinct populations) were always classified as belonging to Category 2. Studies of populations of three ' mixed ' species confirmed that seeder forms had consistently lower amounts of root starch than resprouters. Rays of xylem parenchyma were the main sites for starch storage in roots of both seeders and resprouters and greater proportions of cross-sectional area of roots were consistently devoted to such storage tissues in resprouter forms of the three ' mixed ' species. Analyses of a number of seeder and resprouter Erica coccinea populations showed that differences in amounts of realised and potential root starch storage are best explained by the effect of regeneration behaviour rather than by among-population variability.

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A method is described for the rapid identification of biogenic, volatile organic compounds (VOCs) emitted by plants, including the analysis of the temperature dependence of those emissions. Direct analysis in real time (DART) enabled ionization of VOCs from stem and leaf of several eucalyptus species including E. cinerea, E. citriodora, E. nicholii and E. sideroxylon. Plant tissues were placed directly in the gap between the DART ionization source skimmer and the capillary inlet of the time-of-flight (TOF) mass spectrometer. Temperature-dependent emission of VOCs was achieved by adjusting the temperature of the helium gas into the DART ionization source at 50, 100, 200 and 300 degrees C, which enabled direct evaporation of compounds, up to the onset of pyrolysis of plant fibres (i.e. cellulose and lignin). Accurate mass measurements facilitated by TOF mass spectrometry provided elemental compositions for the VOCs. A wide range of compounds was detected from simple organic compounds (i.e. methanol and acetone) to a series of monoterpenes (i.e. pinene, camphene, cymene, eucalyptol) common to many plant species, as well as several less abundant sesquiterpenes and flavonoids (i.e. naringenin, spathulenol, eucalyptin) with antioxidant and antimicrobial properties. The leaf and stem tissues for all four eucalypt species showed similar compounds. The relative abundances of methanol and ethanol were greater in stem wood than in leaf tissue suggesting that DART could be used to investigate the tissue-specific transport and emissions of VOCs.

This review discusses how understanding of functional relationships between parasitic plants and their woody hosts have benefited from a range of approaches to their study. Gross comparisons of nutrient content between infected and uninfected hosts, or parts of hosts, have been widely used to infer basic differences or similarities between hosts and parasites. Coupling of nutrient information with additional evidence of key processes such as transpiration, respiration and photosynthesis has helped elucidate host-parasite relationships and, in some cases, the anatomical nature of their connection and even the physiology of plants in general. For example, detailed analysis of xylem sap from hosts and parasites has increased our understanding of the spatial and temporal movement of solutes within plants. Tracer experiments using natural abundance or enriched application of stable isotopes ((15)N, (13)C, (18)O) have helped us to understand the extent and form of heterotrophy, including the effect of the parasite on growth and functioning of the host (and its converse) as well as environmental effects on the parasite. Nutritional studies of woody hosts and parasites have provided clues to the distribution of parasitic plants and their roles in ecosystems. This review also provides assessment of several corollaries to the host-parasite association.

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Fungi are essential components of all ecosystems in roles including symbiotic partners, decomposers and nutrient cyclers and as a source of food for vertebrates and invertebrates. Fire changes the environment in which fungi live by affecting soil structure, nutrient availability, organic and inorganic substrates and other biotic components with which fungi interact, particularly mycophagous animals. We review the literature on fire and fungi in Australia, collating studies that include sites with different time since fire or different fire regimes. The studies used a variety of methods for survey and identification of fungi and focussed on different groups of fungi, with an emphasis on fruit-bodies of epigeal macrofungi and a lack of studies on microfungi in soil or plant tissues. There was a lack of replication of fire treatment effects in some studies. Nevertheless, most studies reported some consequence of fire on the fungal community. Studies on fire and fungi were concentrated in eucalypt forest in south-west and south-eastern Australia, and were lacking for ecosystems such as grasslands and tropical savannahs. The effects of fire on fungi are highly variable and depend on factors such as soil and vegetation type and variation in fire intensity and history, including the length of time between fires. There is a post-fire flush of fruit-bodies of pyrophilous macrofungi, but there are also fungi that prefer long unburnt vegetation. The few studies that tested the effect of fire regimes in relation to the intervals between burns did not yield consistent results. The functional roles of fungi in ecosystems and the interactions of fire with these functions are explained and discussed. Responses of fungi to fire are reviewed for each fungal trophic group, and also in relation to interactions between fungi and vertebrates and invertebrates. Recommendations are made to include monitoring of fungi in large-scale fire management research programs and to integrate the use of morphological and molecular methods of identification. Preliminary results suggest that fire mosaics promote heterogeneity in the fungal community. Management of substrates could assist in preserving fungal diversity in the absence of specific information on fungi.

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