The use of beneficial microorganisms in forage grasses is a potentially advantageous technique for a more sustainable pasture management by decreasing the need for chemical fertilization. Our aims were to determine the best method of microorganism inoculation on Brachiaria (Syn. Urochloa) brizantha cv. BRS Piatã, compare the responses of inoculated plants of this forage grass with fertilized and unfertilized controls and examine its effect on some morphological, physiological and biochemical responses. On the first experiment, three inoculation methods were tested: in the seed, seed and soil, and soil,
Shade is considered an abiotic stress factor which reduce the primary metabolism and restricts normal growth in forage grass in integrated systems. Biostimulants are beneficial in promoting growth and protecting plants against environmental stresses. This is the first study that links biostimulants and the primary metabolism of plants grown under contrasting light intensities. We investigated how the use of biostimulants modifies the primary metabolism, reducing the deleterious effects of shading in the development of tropical forage grass Brachiaria brizantha cv. BRS Piatã. The association of Pseudomonas fluorescens and Burkholderia pyrrocinia, inoculated by soil drench, were used as biostimulants. We measured leaf anatomy, plant growth, and biochemical parameters. The use of biostimulants increased the shade tolerance on B. brizantha by modifying leaf structure, increasing the chlorophyll content, and inducing the production of osmoregulants, such as carbohydrates and proteins. In turn, increasing the accumulation of primary metabolites, promoted root development, plant height, and leaf area, resulting in more vigorous plants with greater biomass production. These results suggested that forage grass can be protected from inhibitory effects of the shade stress by the biostimulants, and this would improve its survival and growth in integrated crop-livestock-forestry systems.
The aim of this study was to evaluate the effects of plant growth-promoting rhizobacteria effects on anatomical characteristics and nutritional value of Brachiaria (Syn. Urochloa) brizantha cv. BRS Piatã. The experimental design applied was completely randomized design with three treatments: (1) non-inoculated unfertilized-control plants (C-), (2) non-inoculated fertilized-control plants (C+) and (3) B. brizantha inoculated with Pseudomonas fluorescens (BRM-32111) and Burkholderia pyrrocinia (BRM-32113). The following parameters were evaluated at 35 days after seedling emergence: biomass production, plant height, net photosynthesis (A), water-use efficiency (WUE), chlorophyll (SPAD), anatomical and nutritional. The rhizobacteria modified the anatomy of the leaf, culm and roots of B. brizantha. They also increased the chlorophyll content, A, WUE, total soluble carbohydrates, starch and crude protein contents, N, P, Mg and Fe concentrations, plant height, root area and biomass production. Therefore, we conclude that co-inoculation with P. fluorescens (BRM-32111) and B. pyrrocinia (BRM-32113) modified the anatomy and biochemistry of B. brizantha, promoting growth and nutrient accumulation. Therefore, these findings set up the basis for additional exploratory studies, using these rhizobacteria as biotechnological innovation with potential of use as biofertilizer in B. brizantha, aiming higher productivity and nutritive value in a more eco-friendly and sustainable pasture production system.
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