With recent and predicted increases in the frequency and intensity of wildfires, there is a pressing need for mitigation strategies to reduce the impacts of wildfires on human lives, infrastructure and biodiversity. One strategy involves the use of low-flammability plants to build green firebreaks at the wildland–urban interface. It is common, however, to encounter uncertainty in a diverse range of stakeholders about the concept of flammability as it applies to plants, which may impede efforts to identify suitable low-flammability plant species. Here, we provide an approach to identify low-flammability plant species that integrates three fundamental and relatively easy-to-measure plant-flammability attributes – ignitibility, sustainability and combustibility – in a way that removes confusion about the concept of plant flammability. These three intrinsic flammability attributes relate to each other such that an ideal low-flammability species is one that is slow to ignite, sustains burning for a short period of time and combusts with low intensity. Consideration is then given to secondary attributes of plants critical to the selection of low-flammability plants, including attributes that influence the volume of fuel available for fires and the vertical and horizontal spread of fires. More work is urgently needed across the world to identify low-flammability plant species using standardised measurement protocols, and our integrated approach provides a transparent way to ensure we are selecting the right species, for the right location, in green firebreaks.

Background. Mitigation of wildfires at the wildland-urban interface (WUI) will be enhanced by understanding the flammability of plants growing in this zone. Aims. We aimed to: (1) compare shoot flammability among wildland native, and both urban native and urban exotic ornamental plants;(2) quantify relationships between shoot traits and flammability; and (3) establish flammability scores to distinguish low-from high-flammability species. Methods. Flammability and traits of field-collected shoots were measured and relationships quantified in 44 species from the Blue Mountains World Heritage Area, Australia. Key results. In our study area, urban exotic plants were less flammable than wildland and urban native plants. Slow-igniting shoots had high fuel moisture and bulk density; short-burning shoots had low bulk density and volume; shoots recording low maximum temperatures had high fuel moisture, low bulk density and volume; and shoots with low biomass consumed in flames had high fuel moisture and low volume. Our novel flammability scores distinguished low-flammability (e.g. Lophostemon confertus) from high-flammability native species (e.g. Callistemon citrinus). Conclusions and implications. Low-flammability plantings at the WUI should preferably use native species given potential ecological impacts of exotics. We suggest that future work should seek to identify broader suites of low-flammability native species.