Background: High blood pressure during pregnancy can pose significant problems such as preeclampsia, eclampsia, and premature birth. Thus, early prevention is needed. Consuming tomato (lycopersium commune) juice is considered effective to reduce blood pressure in pregnant women.Objective: This study aims to examine the effect of tomato juice on the decrease in blood pressure of pregnant women with hypertension in pregnancyMethods: This study was a quasy experiment with pretest-posttest control group. This research was conducted at the working area of the Community Health Center of Magelang in July 2016 - January 2017. The target population of this study was pregnant women in trimester I, II, and III with high blood pressure. There were 30 samples selected using consecutive sampling, with 15 assigned in the experiment and control group. Wilcoxon Test was performed for data analysis.Results: There was a statistically significant difference in systolic and diastolic blood pressure before and after given tomato juice with p = 0.001 (<0.05).Conclusion: Consuming tomato juice can be one of the efforts to reduce blood pressure in pregnant women with hypertension.
Latar Belakang: Bayi Berat Lahir Rendah (BBLR) merupakan salah satu penyebab kematian bayi yang menimbulkan berbagai macam masalah kesehatan. Data Dinas Kesehatan Kota Palembang tahun 2017 terdapat 29 kasus kematian bayi yang salah satu penyebabnya adalah BBLR. Penelitian ini bertujuan untuk mengetahui hubungan faktor maternal dengan kejadian BBLR. Metode: Jenis penelitian menggunakan analitik obsevasional dengan menggunakan desain cross sectional. Penelitian ini dilakukan sejak Mei-September 2019, dengan jumlah sampel sebanyak 52 responden. Data diambil dengan observasi data retrospektif catatan medik responden. Teknik Analisa menggunakan uji Chi-Square. Hasil: Hasil uji statistic ada hubungan yang signifikan antara usia terhadap kejadian BBLR (pv=0.012), ada hubungan sginifikan antara paritas dengan BBLR (pv=0.047), dan tidak terdapat hubungan yang signifikan antara riwayat BBLR pada anak sebelumnya dengan kejadian BBLR (pv=0.094). Kesimpulan: BBLR menimbulkan berbagai masalah kesehatan pada bayi baru lahir karena itu, diperlukan pengawasan lebih ketat terhadap ibu hamil terutama pada ibu hamil yang termasuk dalam faktor resiko.
The purpose of this study was to determine the relationship between practical learning in the midwifery laboratory and the learning outcomes in the Pregnancy Midwifery Care Subjects of the Level II D-3 Midwifery students. This research method uses descriptive-analytic with the cross-sectional approach. The results showed that the level of practical learning in the laboratory was a high category of 59.1%. And category learning outcomes are 72.6%. Statistical test results show that the P-value = 0.029. There is a relationship between practical learning in midwifery laboratories and learning outcomes in the Pregnancy Midwifery Care Course.
Keywords: Pregnancy Midwifery Care, Laboratory Practices
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