Betelvine (Piper betle L.) is a perennial dioecious creeper-belonging to the family Piperaceae usually grown under artificially erected structurals known as baroj that provides high moist and humid conditions favouring several diseases that in turn are major deterrents to good harvest. Betelvine suffers from many root and aerial diseases of which leaf rot caused by Phytophthora parasitica (Dastur) and leaf spot caused by Colletotrichum capsici Syd. (Butler and Bisby) are most important and are included in these studies for assessment. The extent of losses may vary from 20-40% for leaf rot and 10-20% for leaf spot, leading to almost total crop failure (Dasgupta and Sen, 1999). As the betel leaf is directly chewed immediately after harvest, it is not feasible to apply any pesticides that may cause toxic hazards to human being. An experiment was conducted for two consecutive years (2013 and 2014) to study the effect of different crop canopy by maintaining three different plant to plant spacing (viz. 11.1 cm. 9.53 cm. and 8.3 cm.) on leaf yield, disease incidence and keeping quality (days to 50% rotting) of betelvine. With the above plant to plant spacing and standard row to row spacing (60cm), the plant population was maintained as 1.50, 1.75 and 2.00 lakh ha -1. The results revealed that when crop canopy was increased by reducing the plant to plant spacing from 11.1 cm to 8.3 cm there were significant increases in both the diseases under investigation (rot disease 19.76% to 22.30%; leaf spot disease 22.68% to 25.42%). Significant increase in yield (26.29 to 33.63 lakh ha ), decrease in fresh weight of 100 leaves (460.85g to 432.35g) and decrease in keeping quality of leaves (13.14 days to 10.28 days) were recorded when crop canopy was increased by reduction in plant to plant spacing from 11.1 cm to 8.3 cm. From these results it can be concluded that shifts in microclimate resulting from increase in canopy by reducing the plant spacing aggravated the spread and infection of disease.
Cruciferous vegetables have drawn a great deal of attention in cancer research because of their potential protective properties. In the present study, four vegetables viz. cabbage, cauliflower, kohlrabi and radish were procured and processed for cold extraction procedure using 70% ethanol. The extracts were subjected to the qualitative phytochemical analysis, quantitative estimation of glucosinolates content and in vitro antiproliferative activity by MTT assay on MCF7, DL and NIH-3T3 cell lines. The results of qualitative phytochemical analysis showed the presence of several bioactive compounds viz. polyphenols, flavonoids, terpenoids, steroids, glycosides and alkaloids. Quantitative estimation of glucosinolates in terms of potassium thiocyanate equivalence/5mg of extract revealed that the cabbage has highest content of glucosinolate (122.6 µg) followed by cauliflower (109 µg), kohlrabi (101.6 µg) and radish (60.2 µg). The four cruciferous vegetables registered notable cell proliferation inhibition at different concentrations (50, 100, 200, 400 and 800 µg/mL) in a dose dependent manner against three different cell lines. The results of antiproliferative activity was expressed in terms of IC50. Among the four vegetables cabbage showed considerable cytotoxicity and cell proliferation inhibition with an IC50 value of 192.5, 189.7, 589.7 µg/mL followed by cauliflower (378.7, 398.9, 597.9 µg/mL), kohlrabi (389.5, 396.9, 619.7 µg/ml) and radish (415.4, 423.3, 703.6 µg/ml) in three different cell lines MCF7, DL and NIH-3T3, respectively.. The present study underlines the epidemiological surveys that cruciferous vegetables possess anticancer effects might be due to the presence of glucosinolates augmented with other phytochemicals.
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