Toxocariasis is a helminthozoonosis due to the infection of humans with larvae belonging to the Toxocara genus. Humans become infected as a result of accidental consumption of infected eggs containing third stage larvae (L3) nematodes from Toxocara canis or Toxocara cati species. Toxocariasis was recognized for the first time in the early 1950s, and the first cases of toxocariasis in Poland were described a few years later. Toxocariasis is clinically classified into several types: classic and incomplete visceral larva migrans (VLM) syndrome, ocular larva migrans (OLM) syndrome, neurological toxocariasis (NLM), covert toxocariasis and asymptomatic toxocariasis. In 1994-2005, 18,367 sera of people suspected of being infected with Toxocara were analysed, 1.8-76% had anti- Toxocara antibodies. In the period 1978-2009, 1,022 clinical cases of toxocariasis were recognized in Poland. In the opinion of the authors, in order to reduce the frequency of toxocariasis in human populations, some prophylaxis should undertaken, e.g. public education of zoonotic diseases, systematic control of animal, deworming of pets, cleaning pets' faeces by the owners.

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It was found that the mean concentration of fungi was higher in vegetables and soil from conventional farms than in those from organic farms. In the case of carrots and soil from conventional farms, this concentration was 4.93 and 5.10 log₁₀ CFU g^-1, respectively, whereas from organic farms - respectively, 3.81 and 4.20 log₁₀ CFU g^-1. In the case of beetroots and soil from conventional farms, the mean concentrations were also higher compared to organic farms - 5.09 vs. 3.93 and 4.95 vs. 4.23 log₁₀ CFU g^-1. In the examined vegetables and rhizosphere soil, 61 species of filamentous fungi were found, of which 12 belonged to the genus Penicillium, 4 to the genus Fusarium, and 2 species each to the genera: Aspergillus, Cladosporium and Trichoderma. As many as 28 (45.9%) fungal species that occurred in vegetables and soil are regarded as pathogenic for humans.

The objective of the study was to determine the degree of municipal wastewater contamination with intestinal parasite eggs of the genera Ascaris, Toxocara, and Trichuris at individual stages of treatment, and indication of potentially weak points in the hygienisation of sewage sludge. The study was conducted in 17 municipal mechanical-biological wastewater treatment plants which, to a slight degree, differed in the technological process of wastewater treatment and the method of hygienisation of sewage sludge. The selected treatment plants, located in seven regions, included five classified as large agglomerations (population equivalent -PE >100 000), ten as medium-size (PE 15 000-100 000), and two as smaller size with PE 10 000 -5000. The largest number of viable eggs of Ascaris spp., Toxocara spp., and Trichuris spp. was found in the sewage sludge collected from the primary settling tank. A slightly lower number of the eggs were found in the samples of excess sludge, which indicates that the sedimentation process in the primary settling tank is not sufficiently long to effectively separate parasites' eggs from the sewage treated. The number of eggs of Ascaris spp. and Toxocara spp. in the fermented sludge was nearly 3 times lower than that in the raw sludge. The effectiveness of hygienisation of dehydrated sewage sludge by means of quicklime was confirmed in two wastewater treatment plants, with respect to Ascaris spp. eggs, in three plants with respect to Toxocara spp. eggs, and in one plant with respect to Trichuris spp. eggs. The mean reduction of the number of eggs was 65%, 61%, and 100%, respectively. In one wastewater treatment plant, a reduction in the number of viable eggs of Ascaris and Trichuris species was also noted as a result of composting sludge by 85% and 75%, respectively. In the remaining treatment plants, no effect of hygienisation of sewage sludge was observed on the contents of viable eggs of these nematodes.

The aim of this study was to investigate the bacteriological quality of 5 kinds of vegetables (lettuce, dill, radish, beetroot, carrot) and their rhizosphere soil, originating from conventional farms located in the Lublin Province of Eastern Poland. A total number of 35 samples of fresh vegetables (FV) taken immediately from soil, 35 samples of soil from rhizosphere of these vegetables (SR) and 35 samples of vegetables sold at retail in the markets in Lublin (VR) were examined. The samples were analysed for the content of: aerobic mesophilic bacteria (AMB) grown at 30 °C and 37 °C, Gram-negative bacteria of Enterobacteriaceae family, faecal coliform (FC) bacteria, Salmonella spp., and Clostridium perfringens. Median AMB values determined at 30 °C for FV, SR and VR were 5.27, 5.00, and 5.00 log 10 CFU g-1 , respectively, being significantly greater compared to those recorded at 37 °C. The exceeding of the threshold value of 6.0 log 10 CFU g-1 proposed by Gelosa (1998) was noted only in 5 FV samples grown at 30 °C (14.3%), and in 3 FV samples grown at 37 °C (8.6%). The threshold value was never exceeded in SR and VR samples. Median concentrations of Enterobacteriaceae determined for FV, SR and VR were 4.03, 3.87, and 3.04 log 10 CFU g-1 , respectively. Eleven species of Enterobacteriaceae were identified in the FV, SR and VR samples. The percent of samples containing Escherichia coli was greatest for VR (22.9%), smaller for FV (17.1%) and smallest for SR (5.7%). The median concentrations of the faecal coliform bacteria (FC), determined by culture at 44 o C, were low, amounting to 1.000 log 10 CFU g-1 for FV and SR and 0.00 for VR. All examined vegetable and soil samples tested negative for the presence of Salmonella. The median concentrations of Clostridium perfringens were low, amounting to 0.00 log 10 CFU g-1 for all categories of samples. This bacterium was relatively common in soil samples with the prevalence of 40.0%, but very rare in vegetable samples (occurring in 5.7% of FV and in none of VR samples). In conclusion, the results of the present study generally indicate that the microbiological quality of Polish vegetables grown on conventional farms is satisfactory and safe for consumers.