The belief that chromatographic separation of complex environmental mixtures or natural organic matter (NOM) produces featureless humps from which little, if anything, can be learned is still pervasive. Meanwhile improvements in chromatography and the use of information-rich detection methods have led to meaningful fractionation and revealed consistent data. Here, we build on this work and developed a robust, facile two-dimensional separation with high orthogonality between dimensions. We illustrate that re-injections of fractions (both in the first and in the second dimension) leads to individual peaks at the expected retention times and use information-rich detection to investigate the basis on which NOM is fractionated. We demonstrate unprecedentedly feature-rich chromatograms are observed even with standard UV detection for polar NOM fractions. The second stage of fractionation is demonstrated to separate isomers, providing a direct look at isomeric complexity in NOM as well as a tool to reduce it. Consistent with expectation, but confirmed for the first time through mass spectral data, radicals were detected for NOM components that were generally nonpolar and grouped in the condensed aromatic structure - like region of van Krevelen plots. High-resolution tandem mass spectral data, furthermore, suggests that many higher-MW components of fulvic acids (especially the highly oxidized ones) have formulas that do not match any known compounds in the literature, supporting the hypothesis that fulvic acids are a unique compound-class. Combined, the data illustrate that meaningful reduction in complexity reveals new compositional and structural detail and avails new avenues of investigation.

As levels of natural organic matter (NOM) in surface water rise, the minimization of potentially harmful disinfection by-products (DBPs) becomes increasingly critical. Here, we introduce the advantage that chromatographic prefractionation brings to investigating compositional changes to NOM caused by chlorination. Fractionation reduces complexity, making it easier to observe changes and attribute them to specific components. Under the conditions tested (0.1-0.4 g of Cl to g of C without further additives), the differences between highly and less oxidized NOM were striking. Highly oxidized NOM formed more diverse Cl-containing DPB, had a higher propensity to react with multiple Cl, and tended to transform so drastically as to no longer be amenable to electrospray-ionization mass spectral detection. Less-oxidized material tended to incorporate one Cl and retain its humiclike composition. N-containing, lipidlike, and condensed aromatic structure (CAS)-like NOM were selectively enriched in mass spectra, suggesting that such components do not react as extensively with NaOCl as their counterparts. Carbohydrate-like NOM, conversely, was selectively removed from spectra by chlorination.

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