Fifty-nine Nellore bulls from low and high residual feed intake (RFI) levels were studied with the objective of evaluating meat quality traits. Animals were slaughtered when ultrasound-measured backfat thickness reached 4mm, and samples of Longissimus were collected. A mixed model including RFI as fixed effect and herd and diet as random effects was used, and least square means were compared by t-test. More efficient animals consumed 0.730 kg dry matter/day less than less efficient animals, with similar performance. No significant differences in carcass weight, prime meat cuts proportion, chemical composition, pH, sarcomere length, or color were observed between RFI groups. Shear force, myofibrillar fragmentation index and soluble collagen content were influenced by RFI, with a higher shear force and soluble collagen content and a lower fragmentation index in low RFI animals. Feedlot-finished low RFI young Nellore bulls more efficiently convert feed into meat, presenting carcasses within quality standards.
-The objective of this work was to evaluate performance, efficiency parameters and phenotypic correlations among measurements of energy efficiency of Nellore cattle selected for post weaning weight and classified according to residual feed intake, calculated by the difference between observed and predicted intake, based on average metabolic body weight and average daily gain. Thus, animals were classified within three groups: high (> mean + 0.5 standard deviation, less efficient); medium (±0.5 standard deviation of the mean); and low (< mean -0.5 standard deviation, more efficient) residual feed intake. No differences were observed at initial and final body weights, average daily gain and dry matter intake among groups. Animals with low residual feed intake also had greater feed efficiency, feed conversion and partial efficiency of growth and did not differ from the other animals regarding to relative growth rate and Kleiber ratio. Residual feed intake was significantly correlated to feed efficiency (-0.25), feed conversion (0.25), partial efficiency of growth (-0.37) and dry matter intake (0.16) but it did not present significant correlation with body weight (0.04), average daily gain (-0.02), relative growth rate (-0.03) and Kleiber ratio (-0.05). Significant correlations were found between feed conversion and initial body weight (0.34) and average daily gain (-0.46). Partial efficiency of growth presented significant correlation with all other efficiency parameters analyzed. Residual feed intake has high potential in productive efficiency, when compared to the other energy efficiency measurements, being independent of growth and size of the animals.Key Words: beef cattle, efficiency parameters, selection Consumo alimentar residual e relações com o desempenho de bovinosNelore selecionados para peso pós-desmame RESUMO -Objetivou-se com este trabalho avaliar desempenho, parâmetros de eficiência e correlações fenotípicas entre medidas de eficiência energética de animais Nelore selecionados para peso pós-desmame e classificados quanto ao consumo alimentar residual, calculado pela diferença entre o consumo observado e o predito, com base no peso vivo médio metabólico e no ganho médio diário. Assim, os animais foram classificados em três grupos: alto (> média + 0,5 desviopadrão; menos eficientes); médio (± 0,5 desvio-padrão da média); e baixo (< média -0,5 desvio padrão; mais eficientes) consumo alimentar residual. Não foram observadas diferenças nos pesos vivos inicial e final, no ganho médio diário e no consumo de matéria seca entre os grupos. Animais com baixo consumo alimentar residual mostraram-se também com melhor eficiência alimentar, conversão alimentar e eficiência parcial de crescimento e não apresentaram diferenças em relação aos outros grupos quanto à taxa de crescimento relativo e taxa Kleiber. O consumo alimentar residual apresentou correlação significativa com eficiência alimentar (-0,25), conversão alimentar (0,25), eficiência parcial de crescimento (-0,37) e consumo de MS (0,16) e não apres...
ABSTRACT. The objective of this study was to estimate the heritability of predicted daily enteric methane emissions (PME) from growing Nellore cattle. Dry matter intake (DMI) records of 955 Nellore animals that were born between 2004 and 2013, which were obtained in a postweaning performance test lasting 83 ± 15 days, were used. The PME of each animal, obtained as MJ/day and converted to g/day, was estimated using three equations: PME 1 (MJ/day) = 2.29 + 0.647 x DMI (kg/day), PME 2 (MJ/day) = 3.96 + 0.561 x DMI (kg/day), and PME 3 (MJ/day) = 4.41 + 0.50 x DMI (kg/day). The heritability (h 2 ) of PME obtained using the three equations was identical to the h 2 of DMI, regardless of whether the model included the effect of mid-test weight (h 2 = 0.32 ± 0.069) or not (h 2 = 0.48 ± 0.069). The equations were based exclusively on variations in DMI, and detected variations in this trait without taking into consideration individual differences in enteric methane emission caused by differences in fermentation and digestion capacity. Therefore, prediction equations of enteric methane emission from DMI are not adequate to estimate differences between 14124 T.L.P. Sobrinho et al.
The objective of this study was to evaluate the correlated responses to selection for growth in feed efficiency and carcass traits of Nellore animals. A total of 121 animals of the Nellore control (NeC) and selection herds were subjected to performance testing and classified regarding residual feed intake (RFI). Sixty-seven of these animals were selected and finished until reaching 4 mm of subcutaneous fat thickness between the 12th and 13th ribs. The animals were slaughtered at a mean age of 541 days and mean live weight of 423 kg for NeS and of 363 kg for NeC, and carcass traits were measured. Animals in NeS presented higher initial and slaughter weights, dry matter intake, hot and cold carcass weight, weight of retail cuts, and carcass yield than NeC animals for the same slaughter age and feedlot time. No significant differences in RFI were observed between herds, showing that the weight gain from selection for growth did not cause changes in the energy efficiency of the animals.
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