a b s t r a c tCoffee is the most important tropical commodity and is grown in high-priority areas for biological conservation. There is abundant literature on the conservation value of coffee farms internationally, but there has been little research on this topic in Africa. Ethiopia is a diverse and little-studied country with high levels of avian endemism, pressing conservation challenges, and where Coffea arabica originated. We sampled bird communities in shade coffee farms and moist evergreen Afromontane forest in Ethiopia utilizing standard mist netting procedures at seven sites over three years to evaluate bird species richness, diversity and community structure. Although species diversity did not differ between shade coffee and forest, shade coffee farms had over double the species richness of forest sites and all but one of the nine Palearctic migratory species were captured only in shade coffee. There was a greater relative abundance of forest specialists and understory insectivores in forest, demonstrating that little-disturbed forest is critical for sustaining these at-risk groups of birds. Nonetheless, all species recorded in primary forest control sites were also recorded in shade coffee, indicating that Ethiopian shade coffee is perhaps the most ''bird-friendly'' coffee in the world. This is an important finding for efforts to conserve forest birds in Africa, and for shade coffee farmers that may benefit from avian pest regulation and biodiversityfriendly coffee certifications.

The African wolf (Canis lupus lupaster) was first identified in 2011 in the Ethiopian highlands, with its status as a new species confirmed in 2015. We studied the diet of a confirmed African wolf population in the Menz‐Guassa Community Conservation Area of central Ethiopia from scat samples collected by den sites from August to November 2010. Rodents were found to be the principal food items occurring in 88.1% of scats (n = 101), followed by plant material (34.7%) and insects (21.8%). Information on reported livestock predation and ensuing conflict with the agro‐pastoral community was obtained through a questionnaire survey. Interview respondents listed the African wolf as the most serious predator of livestock, accounting for 74.6% of the reported kills (n = 492) and 78.9% of the economic loss. Over 70% of reported livestock predation occurred during the dry season (January–April). Better livestock management during this period may significantly reduce conflict. As sympatric Ethiopian wolves primarily feed on rodents, further studies on the foraging ecology, niche overlap and interspecific interactions between the two species should be studied to determine the extent of competition between the two species.

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