Dams interrupt the longitudinal connectivity of rivers by impeding the movement of water, sediments and organisms, which, in turn, could affect aquatic biodiversity and food web ecology. Using stable isotope analysis, we examined spatiotemporal variation in food web structure at four sites in the upper Yeşilırmak River, Anatolia Peninsula, Turkey, in relation to environmental parameters and a dam. It was apparent that the dam created discontinuity in the longitudinal fluvial gradient of fish species richness, with more species observed at upstream sites. Fish assemblages from different sites and seasons occupied distinct areas of isotopic space. Isotopic niche space, trophic diversity, variation in δ13C of basal resources and assemblage redundancy were all higher for the fish assemblage at the site downstream from the dam compared with the site above the dam, a possible indication of greater interspecific dietary variation. Food chain length (the range in δ15N) was lower at the downstream site, possibly resulting from a greater tendency towards omnivory. The findings strongly suggest that the dam affects not only environmental conditions and fish diversity, but also trophic ecology. The results of the present study emphasise the need for research to assess potential effects of new dams in Anatolia on aquatic communities and ecosystem dynamics in rivers.
This study analyzed variation in stable isotope ratios of aquatic and terrestrial primary producers and two common cyprinid fishes (Capoeta banarescui and Squalius cephalus) at seven sites in the upper Yeşilırmak River Basin, Turkey, to estimate relative contributions of basal production sources to fish biomass. We hypothesized that seasonal and spatial variation in fish assimilation of basal production sources would be affected by hydrological variation, with results for a reach downstream from a reservoir differing from those from upstream sites. Carbon and nitrogen isotopic ratios of primary producers and S. cephalus and d 15 N of C. banarescui revealed significant spatial variation. d 13 C of primary producers, d 15 N of S. cephalus, and both d 13 C and d 15 N of C. banarescui revealed significant seasonal variation. C. banarescui biomass in the river channel was mostly derived from terrestrial herbaceous plants, and its biomass in the reservoir derived mostly from aquatic plants. Estimated proportional contributions of herbaceous plants to both species were greatest at the downstream site during spring, and declined during summer in the case C. banarescui. Overall, the influence of the dam was small relative to effects from watershed characteristics and seasonal changes in temperature and hydrology.
In this study, the association between heavy metals in water and cyprinids sampled from the Yeşilırmak River stretch, which is frequently exposed to pollutant sources (a sugar production factory (Turhal) and solid wastes dump area (Taşlıçiftlik) was explored, and the oxidative effects of heavy metals on cyprinids were evaluated through analyzing some liver enzymes, namely, superoxide dismutase (SOD), catalase (CAT), malondialdehyde (MDA), and cortisol. The heavy metal concentrations of both fish and water, collected from three different locations along the river during the summer of 2011 and winter of 2010 (Turhal, Taşlıçiftlik, and Gümenek), were determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES). The water and fish liver heavy metal concentrations exhibited increasing trends from upstream (Gümenek) to downstream (Turhal). The water and liver samples collected during the summer had higher heavy metal concentrations than those obtained during the winter. The mean heavy metal concentrations increased from Gümenek to Turhal. The liver heavy metal concentrations were higher than those in the water and exhibited almost the same increasing trend from Gümenek to Turhal. Positive relationships between liver and water heavy metal concentrations, especially for cadmium (R = 0.91) and lead (R = 0.98), were obtained. Among the liver enzymes, only MDA followed the same increasing trend from Gümenek to Turhal as was obtained for heavy metals. On the other hand, CAT and SOD had a contrary spatial pattern of change to those of heavy metals and MDA. Although the values of heavy metals and MDA in Taşlıçiftlik were between the two other locations, fish inhabiting this locality had significantly higher values of cortisol, which is an indication of the other stress-causing factors for fish.
In this study, fish consumption preferences of the families living in the district of Almus in Tokat province and the factors that are effective in choosing them were investigated. In the scope of the study, the data obtained from face-to-face interviews with households were used. In the study, consumers prefer which of the alternatives of rainbow trout (Oncahorynchus myciss), carp fish (Cyprinus carpio) and spring fish (Silurus glanis) consumed most of the fish species found in Almus Dam Lake, and the importance level of consumer preference in this choice. the Analytic Hierarchy Process (AHP) method was determined by the AHS method. Criteria consist of price, nutritional value, taste, freshness, bone condition, sold place, habit, hunting, aquaculture. It has been determined that the most attention is paid to the freshness (0.175) in the direction of the findings and that the criteria of taste (0.136), sold place (0.133) and food value (0.122) follow. In the preference of fish consumption, Rainbow Trout criterion was given priority with 48% points. İt is aimed to determine the importance level of the criteria that are effective in consumers ‘preference of fish consumption in the direction of obtained findings and to be a guide for fish farmers and sellers.
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