In the last few decades, agricultural drought (Ag.D) has seriously affected crop production and food security worldwide. In Hungary, little research has been carried out to assess the impacts of climate change, particularly regarding droughts and crop production, and especially on regional scales. Thus, the main aim of this study was to evaluate the impact of agricultural drought on sunflower production across Hungary. Drought data for the Standardized Precipitation Index (SPI) and the Standardized Precipitation Evapotranspiration Index (SPEI) were collected from the CARBATCLIM database (1961–2010), whereas sunflower production was collected from the Hungarian national statistical center (KSH) on regional and national scales. To address the impact of Ag.D on sunflower production, the sequence of standardized yield residuals (SSYR) and yield losses YlossAD was applied. Additionally, sunflower resilience to Ag.D (SRAg.D) was assessed on a regional scale. The results showed that Ag.D is more severe in the western regions of Hungary, with a significantly positive trend. Interestingly, drought events were more frequent between 1990 and 2010. Moreover, the lowest SSYR values were reported as −3.20 in the Hajdu-Bihar region (2010). In this sense, during the sunflower growing cycle, the relationship between SSYR and Ag.D revealed that the highest correlations were recorded in the central and western regions of Hungary. However, 75% of the regions showed that the plantation of sunflower is not resilient to drought where SRAg.Dx < 1. To cope with climate change in Hungary, an urgent mitigation plan should be implemented.

Populations of microbes are constantly evolving heterogeneity that selection acts upon, yet heterogeneity is nontrivial to assess methodologically. The necessary practice of isolating single‐cell colonies and thus subclone lineages for establishing, transferring, and using a strain results in single‐cell bottlenecks with a generally neglected effect on the characteristics of the strain itself. Here, we present evidence that various subclone lineages for industrial yeasts sequenced for recent genomic studies show considerable differences, ranging from loss of heterozygosity to aneuploidies. Subsequently, we assessed whether phenotypic heterogeneity is also observable in industrial yeast, by individually testing subclone lineages obtained from products. Phenotyping of industrial yeast samples and their newly isolated subclones showed that single‐cell bottlenecks during isolation can indeed considerably influence the observable phenotype. Next, we decoupled fitness distributions on the level of individual cells from clonal interference by plating single‐cell colonies and quantifying colony area distributions. We describe and apply an approach using statistical modeling to compare the heterogeneity in phenotypes across samples and subclone lineages. One strain was further used to show how individual subclonal lineages are remarkably different not just in phenotype but also in the level of heterogeneity in phenotype. With these observations, we call attention to the fact that choosing an initial clonal lineage from an industrial yeast strain may vastly influence downstream performances and observations on karyotype, on phenotype, and also on heterogeneity.

Introduction Crop production contribution to food security faces unprecedented challenge of increasing human population. This is due to the decline in major cereal crop yields including maize resulting from climate change and declining soil infertility. Changes in soil nutrient status and climate have continued to occur and in response, new fertilizer recommendations in terms of formulations and application rates are continuously developed and applied globally. In this sense, this review was conducted to: (i) identify the key areas of concentration of research on fertilizer and climate change effect on maize grain yield, (ii) assess the extent of the effect of climate change on maize grain yield, (iii) evaluate the extent of the effect of fertilization practices on maize grain yield, and (iv) examine the effect of interaction between climate change factors and fertilization practices on maize grain yield at global perspective. Methodology Comprehensive search of global literature was conducted in Web of Science (WoS) database. For objective 1, metadata on co-authorship (country, organisation), and co-occurrence of keywords were exported and analysed using VOSviewer software. For objective 2–4, yield data for each treatment presented in the articles were extracted and yield increment calculated. Results The most significant keywords: soil fertility, nutrient use efficiency, nitrogen use efficiency, integrated nutrient management, sustainability, and climate change adaptation revealed efforts to improve maize production, achieve food security, and protect the environment. A temperature rise of 1–4 °C decreased yield by 5–14% in warm areas and increased by < 5% in cold areas globally. Precipitation reduction decreased yield by 25–32%, while CO2 concentration increased and decreased yield by 2.4 to 7.3% and  9 to 14.6%, respectively. A promising fertilizer was a combination of urea + nitrapyrin with an average yield of 5.1 and 14.4 t ha−1 under non-irrigation and irrigation, respectively. Fertilization under climate change was projected to reduce yield in the average range of 10.5–18.3% by 2099. Conclusion The results signified that sole fertilizer intensification is insufficient to attain sustainable maize yield. Therefore, there is need for integrated agronomic research that combines fertilizers and other technologies for enhancing maize yield, and consequently maize contribution to the attainment of global food security under climate change conditions.

The cultivation technologies for the dominant crops in Hungary need to be improved both in the interests of environmental protection and to reduce cultivation costs. A long-term research project was initiated in order to determine the feasibility of conservation tillage systems. The aim of the experiments was to evaluate conservation farming systems in Hungary in order to achieve more economical and more environment-friendly agricultural land use. Four tillage systems, namely conventional tillage (mouldboard plough), conservation tillage I (primary tillage with a J.D. Disk Ripper), conservation tillage II (primary tillage with a J.D. Mulch Finisher) and no tillage (direct drilling), were compared on a clay loam meadow soil (Vertisol). The physical condition of the experimental soils was evaluated using a hand-operated static cone penetrometer. Parallel with the measurement of penetration resistance, the moisture content of the soil was also determined. The grain yield of maize hybrids (Kincs SC [1999], Occitán SC [2000], Pr 37M34 SC [2001], DeKalb 471 SC [2002]) was measured using a plot combine-harvester. The analysis of soil conditions confirmed that if the cultivation depth and intensity are reduced the compaction of soil layers close to the surface can be expected. The decrease in yields (8-33%) in direct drilling (NT) and shallow, spring cultivated (MF) treatments, despite the higher available water content, can be explained partly by the compacted status of the 15-25 cm soil layer.

Over the last few years, warming of the atmospheric layer near Earth's surface is increasingly experienced and researchers have also established that concentration of numerous greenhouse gases have risen over the past two centuries value. Change is basically a legitimate process - considering atmospheric concentration as well - but the change experienced during the past centuries could not have become this critical without the contribution of human activity. Due to the nature of the greenhouse effect, the result of a very fragile, complex process is experienced currently on Earth, which can be significantly unbalanced even by a slight change. Carbon dioxide emitted from the soil is involved in the global cycle and has an impact on the greenhouse effect. The rise in soil respiration may result in the further intensification of warming. In the scope of the present study, it was examined how carbon dioxide emissions of the soil evolve over a day. The results have been established based on the comparison of the effects of different parts of the day, tillage methods and irrigation.