Background: Superabsorbent hydrogels show a large potential in a wide array of applications due to their unique properties. Carboxymethylcellulose (CMC) is a commercially available water-soluble cellulose derivative of major interest in the hydrogel synthesis. High-energy irradiation allows the chemical crosslinking without the use of crosslinking agents, while the introduction of other natural or synthetic polymers offers a convenient way to modify the gels. In this study we examined the effect of the addition of starch, a low-cost renewable polysaccharide, on the properties of carboxymethylcellulose-based hydrogels.Results: Superabsorbent gels were prepared by gamma irradiation from aqueous mixtures of carboxymethylcellulose and starch. The partial replacement of CMC with starch improved the gel fraction, while a slight increase in the water uptake was also observed. However, very high starch content had a negative impact on the gelation, resulting in a decrease in gel fraction. Moreover, higher solute concentrations were preferred for the gelation of CMC/starch than for pure CMC. Hydrogels containing 30% starch showed the best properties: a water uptake of ~350 g water /g gel was achieved with ~55% gel fraction synthesized from 15 w/w% solutions at 20 kGy. Heterogeneous gel structure was observed: the starch granules and fragments were dispersed in the CMC matrix. The swelling of CMC/starch gels showed a high sensitivity to the ionic strength in water due to the CMC component. However, the mixed gels are less sensitive to the ionic strength than pure CMC gels.
Hydrogels with high water uptake were prepared by ionizing radiation induced crosslinking in aqueous solutions of four cellulose derivatives (carboxymethylcellulose sodium salt-CMC-Na, methylcellulose-MC, hydroxyethylcellulose-HEC and hydroxypropylcellulose-HPC). The gel fraction increased with absorbed dose, while water uptake decreased. At high polymer concentrations lower gel fractions were found due to the lower polymer chain mobility and inhomogeneity at low water content. The swelling rate gradually slowed down after 4-5 h. CMC and HEC gels reached equilibrium after 24 h, while HPC and MC gels required longer immersion times. Gels showed second-order swelling kinetics in water. The mechanism of the water diffusion proved to be anomalous. In pure water, CMC gels showed the highest, while HPC and MC gels the lowest water uptake. The derivatives had different sensitivities to ionic strength in the swelling solution. The salt type also proved to be a significant factor at uniform ionic strength. Thus different cellulose derivative based gels may be preferred at various applications depending on the environment.
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