ABSTRACT:The simplified method for the synthesis of thermosensitive porous hydrogels by a radical polymerization was presented and their swelling properties were examined experimentally. N,N-Diethylacrylamide (DEAAm) or N-isopropylacrylamide (NIPAm) as primary monomers and N,N-methylenebisacrylamide (BIS) as a crosslinker were used. They were polymerized in water at various temperatures above the lower critical solution temperature (LCST) of poly-DEAAm (ca. 32ЊC) or poly-NIPAm (ca. 31ЊC) by using N,N,N ,N-,tetramethylethylenediamine (TEMED) and ammonium peroxsodisulfate (APS) as the polymerization accelerator and initiator, respectively. From the observation by a scanning electron microscope, it was found that these gels consisted of aggregated microgel particles, namely, a porous structure. The gels swelled below their LCSTs, and the swelling degree increased with lowering temperature. Furthermore, the gels swelled or shrank very fast in response to the change in temperature, and the shrinking rate was larger than the swelling rate. Such swelling properties and mechanical properties depended on the porous structure of the gels such as the size of the microgels and the pore volume, which largely changed with the synthesis temperature and the component of the primary monomer.

We examined the effects of soybeans, a soy product (miso) and biochanin A, an isoflavone derivative, on N-nitroso-N-methylurea (MNU)-induced rat mammary carcinogenesis. Seven-week-old female CD/Crj rats received a single i.v. dose (40 mg/kg body weight) of MNU. After administration of MNU, rats were fed diet containing 0% (control), 2% or 10% soybeans, or 10% miso as a soy-supplemented diet, or 10 or 50 mg/kg biochanin A. All rats were observed for 18 weeks after MNU administration. At 18 weeks, the multiplicity (mean tumors/rat) of palpable mammary tumors was significantly decreased in the 10% soybean (1.1) and 10% miso (1.2) diet groups compared to the control (2.2) (P<0.05, respectively). In the biochanin A-supplemented diet groups, the incidence (percentage of rats with tumors) was significantly decreased in the 50 mg/kg (32%) diet group compared to the control (80%) (P<0.01), and the multiplicity was significantly decreased in both the 10 mg/kg (0.7) and 50 mg/kg (0.5) diet groups compared to the control (2.2) (P<0.01 and P<0.001, respectively). The proliferative cell nuclear antigen labeling index of mammary tumors was significantly decreased in both biochanin A-supplemented diet groups compared to the control. The present results indicate that soybeans, miso, and biochanin A are useful for the prevention of mammary cancer.

Sedimentation polymerization of aqueous solutions of N-isopropylacrylamide (NIPA) was carried out to prepare porous poly(N-isopropylacrylamide) (PNIPA) beads. When small amounts of DMF and a radical accelerator were added to the monomer solution, the polymerization proceeded smoothly to give polymer beads with a very narrow size distribution. The rate of swelling of the resulting bead increased with increasing crosslinker content and was also affected by the type of crosslinker used. When amounts higher than 1 mol % N,N 0 -methylenebisacrylamide or 3 mol % diethylene glycol diacrylate (DEGDA) were used as a crosslinker, the resulting beads underwent rapid swelling in water at 208C, reaching the equilibrium within 5 min. A cross-sectional photograph of a typical dried bead showed that it had a very complex morphology consisting of a large and irregular void, highly porous region, and nonporous region. The swelling rate was directly dependent on the morphology of the beads. PNIPA beads with well-developed porous areas show a high swelling rate. Although PNIPA beads produced from DEGDA had welldeveloped porous structures, they were able to effectively concentrate blue dextran from the dilute aqueous solution.

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Arsenic contamination of groundwater is a serious concern worldwide. The research gaps in removing arsenic are selectivity, regeneration and effective removal rate at neutral pH levels. In this study, we discussed the reasons of the high arsenic adsorption from groundwater of our previously developed adsorbent, a cationic polymer gel, N,N -dimethylamino propylacrylamide, methyl chloride quaternary (DMAPAAQ), loaded with iron hydroxide. We used a transmission electron microscope (TEM) and thermogravimetric analyser (TGA) to detect the iron contents in the gel and ensure its maximum impregnation. We found that the gel contains 62.05% FeOOH components. In addition, we used the Mössbauer spectroscopy to examine the type of impregnated iron in the gel composite and found that it was γ-FeOOH. Finally, we used Fourier transform infrared spectroscopy (FTIR) to examine the surface functional groups present in the gel and the differences in those groups before and after iron impregnation. Similarly, we also investigated the differences of the surface functional groups in the gel, before and after the adsorption of both forms of arsenic. To summarize, this study described the characteristics of the gel composite, which is selective in adsorption and cost effective, however further applications should be investigated.

We examined the effects of a Japanese fermented soybean product, miso, and tamoxifen (TAM), alone and in combination, on N-nitroso-N-methylurea (MNU)-induced rat mammary cancer. Seven-week-old female CD/Crj rats received a single i.v. dose (50 mg/kg body weight) of MNU. After administration of MNU, the rats were divided into 4 groups: regular diet (control), 10% miso diet, regular diet+ + + +TAM, and 10% miso diet+ + + +TAM. TAM was implanted s.c. in the form of pellets containing 2.5 mg at the same time as MNU was administered. All rats were observed for 18 weeks after MNU administration. Incidence (percentage of rats with tumors) and multiplicity (mean tumors/rat) of mammary tumors were 91% and 4.5 in the control, 77% and 2.4 (P< < < <0.05) in the 10% miso group, 68% and 1.4 (P< < < <0.01) in the TAM group, and 10% (P< < < <0.0001 or less) and 0.2 (P< < < <0.0001) in the 10% miso+ + + +TAM group. In the second experiment, the effect of the combination of miso and TAM on established rat mammary tumors was investigated. When the mammary tumors induced by MNU reached 10 to 25 mm, the rats were divided into 3 treatment groups: regular diet, regular diet+ + + +TAM, and 10% miso diet+ + + +TAM. At 6 weeks after the start of treatment, the mean tumor size in the control and TAM groups was 160% and 141% of the pretreatment value, but a decrease to 85% of the pretreatment value was produced by the combination of miso and TAM, and this was significantly different from both the control and TAM groups (P< < < <0.01 and P< < < <0.05, respectively). These results indicate that miso is useful in protecting against mammary cancer and it can be expected to have a potent antitumor effect, especially when used in combination with TAM.