This investigation focused on the self-assembly of poly(N-isopropylacrylamide)-block-poly-(ethylene glycol) (PNIPA-block-PEG) in water. A quasi-living radical polymerization technique including a Ce(IV) ion redox system enabled us to prepare block copolymers with relatively narrow molecular weight distributions. We distinguish five regions in the phase diagram: a transparent sol, opaque sol, transparent gel, opaque gel, and syneresis. By examining the extent of changes in the spectroscopic properties of a fluorescence probe, pyrene, as a function of block polymer concentration and/or temperature, we determined the critical association concentration as well as the partition coefficient K v for pyrene. The spectroscopic properties indicate that the hydrophobicity around the probe starts to increase far below the demixing line of the PNIPA-block-PEG, a remarkable finding which suggests that even in the temperature region below the LCST temperature of a PNIPA block (∼32 °C), this block copolymer provides more space for a preferential transfer of pyrene molecules than a bulk water medium at a higher temperature. This result may be attributed to the action of water, which starts to behave as a selective solvent for PEG blocks; the PEG chains are more swollen with water than are the PNIPA chains. Dynamic light scattering measurements also indicate that contraction of the PNIPA block starts to occur around 18 °C, which is consistent with results obtained by fluorescence measurements. By employing small-angle neutron scattering, it is also confirmed that microphase separation occurs above 17 °C to form disordered micelles, which includes a range of states from (i) asymmetric swelling to (ii) micelle formation with only shortrange liquidlike order. Above 30 °C, network domains are formed as a result of macrophase separation due to dehydration of PNIPA blocks. As the temperature increased up to 40 °C, the network domain is collapsed along a direction parallel to PNIPA-block-PEG interface, leading to increase in interfacial thickness and to macroscopic syneresis.

The salt effect on the phase transition of N-isopropylacrylamide (NIPA) gel was studied. The swelling behavior of the NIPA gel strongly depends on the salt concentration and is well described as a function of the chemical potential difference of water molecules in solution from that at the transition. From the analysis of the OH stretching, Raman spectra in water and in various aqueous solutions in terms of collective proton motions reveals that the presence of salts tends to disrupt or distort the water molecules in hydrophobic hydration shell around the NIPA gel. This leads to inducing the growth of the cluster shell around the salts, which leads to gel collapse. The volume phase transitions due to the different types of perturbation (temperature, salt) are induced by the same mechanism, hydrophobic hydration and dehydration, and therefore can be described in a unified manner in terms of the chemical potential and the collective proton motions of water molecules.

The shrinking mechanism of comb-type grafted poly(N-isopropylacrylamide) gel due to temperature jump across its volume transition temperature has been investigated. Grafted chains or gel networks were labeled by a dansyl probe, and the temporal change in microenvironment of the dansyllabeled gel was investigated by means of fluorescence spectroscopy. The comb-type grafted poly(Nisopropylacrylamide) gel exhibited a rapid shrinking compared to normal-type NIPA gel, and the change in its microenvironment was found to become hydrophobic more than 10 times faster than normal-type poly(N-isopropylacrylamide) gel by observation of temporal change in the maximum emission wavelength, λ em, of the dansyl group. The freely mobile characteristics of grafted chains are expected to show the rapid dehydration to make tightly packed globules with temperature, followed by the subsequent hydrophobic intermolecular aggregation of dehydrated graft chains. The dehydrated grafted chains created the hydrophobic cores, which enhance the hydrophobic aggregation of the networks.