The global market of a total 42.4 billion US dollars of ornamental plants owes its worth to the color and fragrance associated with these plants. A lot of work has been done to understand the physiological, biochemical, genetic, and environmental factors responsible for the development of color and fragrance in flowers. The aim of these studies about the floral biology was to achieve the desired characters by manipulating all these factors to fulfill the changing demand of the global market. While, modifying flower color and fragrance, scientists moved from the traditional breeding methods to the comparatively modern genetic engineering techniques, yet limitations in results always remained a big issue for researchers. However, genome editing tools look promising to achieve the desired level of efficiency to modify the color and fragrance in the flowers. This review gives insight into the significance of floral characters, molecular factors responsible for these characters and applications of modern genome editing technologies for desirable modification.
Potato is the third most important food crop worldwide after the wheat and rice. It has potential to overcome the issues of world’s food security. Potato crop faces some challenges during storage as Cold Induce Sweetening (CIS). During cold storage, the accumulation of reducing sugars such as fructose and glucose takes place in potato tubers. These reducing sugars later react with free amino acid and produce dark-brown pigmentation on potato products during frying. That leads towards reduction of potato quality and consumption. The increased quantity of sucrose is further hydrolyzed by Vacuolar Invertase (VInv) gene into reducing sugars. VInv gene acts as a key player in inducing CIS in potato. The objective of study was cloning of CRISPR/Cas9 construct and successful inhibition of VInv gene function in potato. Agrobacterium-mediated transformation of VInv gene in potato tissues was performed. The knockout of VInv gene in transformed plants was analyzed by using specific primers through polymerase chain reaction (PCR). Real time polymerase chain reaction (RT-PCR) was carried out to analyze the expression of transgene in transgenic potato plants. The knockout of VInv gene using CRISPR/Cas9 strategy could maintain the quality of potato tubers during cold storage.
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