BACKGROUND: Ants often compete with other ants for resources. Although formic acid is a common defensive chemical of formicine ants, it does not occur in any other subfamilies in Formicidae. No information on toxicity of formic acid to red imported fire ants, Solenopsis invicta, is available. This study examined its contact and fumigation toxicity to S. invicta in the laboratory.RESULTS: In a contact toxicity bioassay, 24 h LD50 values of formic acid for workers ranged from 124.54 to 197.71 µg ant−1. Female alates and queens were much less sensitive to formic acid than workers. At a concentration of 271.72 µg ant−1, which killed 81.09 ± 16.04% of workers, the 24 h mortality was up to 39.64% for female alates and 38.89% for queens. In fumigation bioassays, 24 h LC50 values ranged from 0.26 to 0.50 µg mL−1 for workers, 0.32 µg mL−1 for male alates and 0.70 µg mL−1 for female alates. Complete mortality (100%) in queens occurred 24 h after they had been exposed to 1.57 µg mL−1 of formic acid. At a concentration of 2.09 µg mL−1, KT50 values ranged from 23.03 to 43.85 min for workers, from 37.84 to 58.37 min for male alates, from 86.06 to 121.05 min for female alates and from 68.00 to 85.92 min for queens.CONCLUSION: When applied topically, formic acid was significantly less toxic than bifenthrin to red imported fire ants. Although its fumigation toxicity was lower than that of dichlorvos, formic acid had about an order of magnitude higher toxicity to S. invicta than to other insects studied so far. It may be worth investigating the use of formic acid for managing imported fire ants. Published 2012 by John Wiley & Sons, Ltd.
The green peach aphid, Myzus persicae (Sulzer), is a major insect pest of many agronomic and horticultural crops and is distributed worldwide. Aphid management is often based on application of insecticides. However, the aphid is now resistant to many of these and much interest has recently developed in identification of novel alternative insecticides. Venom isolated from the red imported fire ant, Solenopsis invicta Buren, is composed of two groups of alkaloids, piperidines and piperideines, and has shown activity against many organisms including fungi, bacteria, mites and several insects. Prior to the study reported herein, no information on the venom's activity to Myzus persicae has been reported. Both of the alkaloids were active against M. persicae. The 24 h LC 50 values were116.6 and 91.5 ppm for the piperideine and piperidine extracts, respectively. Based on overlap of the 95% fiducial limits the LC 50 values for the two alkaloids did not significantly differ. At the high dosages, mortality occurred in as few as four hours and all treated aphids were dead by six hours. Little additional mortality was detected in the 48-h observation. Both piperideine and piperidine extracts isolated from red imported fire ant venom possess sufficient activity to cause death of green peach aphids and at high dosages, death occurs rapidly. In the search for new replacements to synthetic insecticides, these extracts may offer a novel but potentially successful alternative.
The red imported fire ants, Solenopsis invicta (Buren), are generally considered pests. They have also been viewed as beneficial predators feeding on other insect pests of various agroecosystems. This study documents the foraging habits of fire ants in a sweetpotato field in Mississippi. Fire ant foraging trails connecting outside colonies to a sweetpotato field were exposed and foraging ants moving out of the field toward the direction of the colony were collected along with the solid food particles they were carrying. The food material was classified as arthropod or plant in origin. The arthropod particles were identified to orders. Fire ant foragers carried more arthropods than plant material. Coleoptera and Homoptera were the most abundant groups preyed upon. These insect orders contain various economically important pests of sweetpotato. Other major hexapod groups included the orders Hemiptera, Diptera and Collembola. The quantity of foraged material varied over the season. No damage to sweetpotato roots could be attributed to fire ant feeding. Imported fire ant foraging may reduce the number of insect pests in sweetpotato fields.
Solenopsis invicta and Solenopsis richteri are two very closely related invasive ant species; however, S. invicta is a much more successful invader. Physiological tolerance to abiotic stress has been hypothesized to be important to the success of an invasive species. In this study, we tested the hypothesis that S. invicta is more tolerant to heat and desiccation stress than S. richteri. The data strongly support our hypothesis. S. invicta was found to be significantly less vulnerable than S. richteri to both heat and desiccation stress. Despite S. richteri having significantly higher body water content, S. invicta was less sensitive to desiccation stress due to its significantly lower water loss rate (higher desiccation resistance). After the cuticular lipid was removed, S. invicta still had a significantly lower water loss rate than S. richteri, indicating that cuticular lipids were not the only factors accounting for difference in the desiccation resistance between these two species. Since multiple biological and/or ecological traits can contribute to the invasion success of a particular species, whether the observed difference in tolerance to heat and desiccation stresses is indeed associated with the variation in invasion success between these two species can only be confirmed by further extensive comparative study.
Solenopsis invicta and Solenopsis richteri are two closely related invasive ants native to South America. Despite their similarity in biology and behavior, S. invicta is a more successful invasive species. Toxic tolerance has been found to be important to the success of some invasive species. Esterases play a crucial role in toxic tolerance of insects. Hence, we hypothesized that the more invasive S. invicta would have a higher esterase activity than S. richteri. Esterase activities were measured for workers and male and female alates of both ant species using α-naphthyl acetate and β-naphthyl acetate as substrates. Esterase activities in S. invicta were always significantly higher than those in S. richteri supporting our hypothesis. In S. invicta, male alates had the highest esterase activities followed by workers then female alates for both substrates. In S. richetri, for α-naphthyl acetate, male alates had the highest activity followed by female alates then workers, while for β-naphthyl acetate, female alates had the highest activity followed by male alates then workers. For workers, S. richteri showed significantly higher levels of variation about the mean esterase activity than S. invicta. However, S. invicta showed significantly higher levels of variation in both female and male alates.
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