The synthesis of Zinc oxide nanoparticles using a plant-mediated approach is presented in this paper. The nanoparticles were successfully synthesized using the Nitrate derivative of Zinc and plant extract of the indigenous medicinal plant Cayratia pedata. 0.1 mM of Zn (NO 3 ) 2 .6H 2 O was made to react with the plant extract at different concentrations, and the reaction temperature was maintained at 55 °C, 65 °C, and 75 °C. The yellow coloured paste obtained was wholly dried, collected, and packed for further analysis. In the UV visible spectrometer (UV–Vis) absorption peak was observed at 320 nm, which is specific for Zinc oxide nanoparticles. The characterization carried out using Field Emission Scanning Electron Microscope (FESEM) reveals the presence of Zinc oxide nanoparticles in its agglomerated form. From the X-ray diffraction (XRD) pattern, the average size of the nanoparticles was estimated to be 52.24 nm. Energy Dispersive Spectrum (EDX) results show the composition of Zinc and Oxygen, giving strong energy signals of 78.32% and 12.78% for Zinc and Oxygen, respectively. Fourier Transform - Infra-Red (FT-IR) spectroscopic analysis shows absorption peak of Zn–O bonding between 400 and 600 cm −1 . The various characterization methods carried out confirm the formation of nano Zinc oxide. The synthesized nanoparticles were used in the immobilization of the enzyme Glucose oxidase. Relative activity of 60% was obtained when Glucose oxidase was immobilized with the green synthesized ZnO nanoparticles. A comparative study of the green synthesized with native ZnO was also carried out. This green method of synthesis was found to be cost-effective and eco-friendly.
This paper presents the green synthesis and characterization of ZnO nanoparticles and their microbial and photocatalytic application. The green synthesis of ZnO nanoparticles was carried out using Zinc nitrate hexahydrate and the bark extract of Acacia caesia (L.) Willd. The nanoparticles were synthesized at an optimum temperature of 65 °C followed by calcination at 400 °C. The samples were characterized using UV-visible spectroscopy, SEM, XRD, FTIR and EDX analysis. UV-visible spectroscopy showed a characteristic peak at 338 nm and the bandgap energy was found to be 3 eV which is specific for ZnO. SEM confirmed the presence of ZnO on its nanoscale. EDX gave the elemental details of Zinc constituting to 37.77% and Oxygen comprising 20.77% of its atomic weight. XRD analysis gave the diffractogram indexed at various angles corresponding to ZnO nanoparticles. It also revealed the average crystalline size to be 32.32 nm and the shape was found to be hexagonal. The functional group present in the nanoparticles was characterized using FTIR, which gave a characteristic peak at 485 cm−1. The synthesized nanoparticles exhibited significant photocatalytic (methyl blue under UV irradiation). The presence of nanoparticles induces changes in its kinetics, whose rate constants and correlation coefficients were analyzed during the photocatalytic degradation of the model pollutant Methyl Blue. Studies on antibacterial (Escherichia coli, Staphylococcus aureus), antifungal (Aspergillus niger, Candida albicans) and anti-inflammatory (COX assay) properties were also carried out. The nanoparticles were synthesized in an eco-friendly and cost-effective method. The study opens new horizons in the field of water treatment, biosensors and nanotechnology.
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