In vitro, xylitol was not fermented by S. mutans and A. viscosus and had no effect on cell growth. Xylitol neither interfered with the utilization of sucrose by the two bacterial species nor inhibited bacterial colonization of rat molar surfaces in sucrose-containing broth. In a rat caries test, xylitol added to starch diets and starch-sucrose diets did not affect formation of bacterial agglomerates on rat molars. Rinsing with 10% xylitol solutions did not interfere with early plaque formation in young adults consuming their habitual diet. Telemetric recordings of interdental plaque pH showed that 10% xylitol rinses and xylitol chewing gum were non-acidogenic. Xylitol did not prevent rapid sucrose glycolysis. In a 40-day rat caries test, xylitol was non-cariogenic and seemed to reduce the cariogenic potential of sucrose administered simultaneously, however, the animals consuming xylitol diets suffered from severe diarrhoea and gained less weight. In another experiment, rats drank less when xylitol was added to the drinking water.
Objectives:The aim was to investigate the effect of changes in horizontal X-ray beam angulation in intraoral radiography on the detection accuracy of furcation defects in the mandibular first molar, and to examine the anatomical relationship between the roots and furcation area as a possible cause of changes in detectability. Methods: Simulated furcation defects with various depths were created in five mandibular first molars. Intraoral radiographs were taken at various horizontal angulations of the projection beams. The diagnostic accuracies were determined based on receiver operating characteristic analysis. The geometric relationship that might influence the accuracy was investigated through use of a compact cone beam CT in 59 first molar areas. Results: Although the horizontal angulations showing the highest accuracies were shifted mesially, no differences were found between the angles of 210˚and 20˚. The relationship between the roots and the furcation area was relevant to the range of angulations showing high detectabilities. Conclusions: The angulations traditionally used for detecting proximal caries are also suitable for detecting furcation defects.
Using a novel device capable of generating plaque in vivo on a natural enamel substrate, it has been possible to determine fluoride profiles from the saliva–plaque interface towards the enamel surface. Fluoride profiles in dental plaques tended to fall from the saliva–plaque interface towards the enamel. The device also offered the possibility of examining fluoride distributions after pre–treatment of the enamel with fluoride in vitro. Fluoride profiles were determined in plaque generated in vivo on enamel surfaces, which had been previously treated with a 900–ppm fluoride solution. The results showed the previously reported fall from the plaque surface, but in addition, a further rise towards the enamel surface was seen. The data imply that enamel loaded with fluoride can release some of this fluoride back into the plaque and may act as a fluoride reservoir.
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