The use of Bombus terrestris L. commercial colonies for outdoor and greenhouse crop pollination is currently widespread. Colony breeding includes bumblebee feeding, mostly by using the honeybee pollen loads of diverse palynological composition. Because the chemical content of pollen is highly variable, the choice of commercial blend should not be random but has to be carefully selected to ensure the optimal development of workers and then pollination efficacy. In this work, we compared the impact of three common commercial blends on the development of bumblebee microcolonies, namely, Actinidia deliciosa L., Cistus sp., and Salix sp. We focus on amino acids (i.e., composition and amount), as they are currently used as an indicator of diet performance. Five parameters were used to determine microcolonies growth rate: 1) number of eggs, 2) number of alive larvae, 3) number of ejected larvae, 4) number of pupae, and 5) total number of offspring. Syrup collection was also monitored to estimate energetic requirement for colony growth. Results revealed that the three commercial blends chemically differed in their amino acid contents, with those displaying higher concentrations (i.e., Salix sp. and A. deliciosa) accelerating microcolony development along with an increase of syrup collection. The advantages of rearing bumblebee commercial colonies using a pollen diet with an optimal amino acid content are discussed.

Current evidence suggests that pollen is both chemically and structurally protected. Despite increasing interest in studying bee-flower networks, the constraints for bee development related to pollen nutritional content, toxicity and digestibility as well as their role in the shaping of bee-flower interactions have been poorly studied. In this study we combined bioassays of the generalist bee Bombus terrestris on pollen of Cirsium, Trifolium, Salix, and Cistus genera with an assessment of nutritional content, toxicity, and digestibility of pollen. Microcolonies showed significant differences in their development, non-host pollen of Cirsium being the most unfavorable. This pollen was characterized by the presence of quite rare δ7-sterols and a low digestibility. Cirsium consumption seemed increase syrup collection, which is probably related to a detoxification mixing behavior. These results strongly suggest that pollen traits may act as drivers of plant selection by bees and partly explain why Asteraceae pollen is rare in bee generalist diet.