Knowledge of the function of the ear as a key organ in the uptake, remobilization and partitioning of nitrogen is essential for understanding its contribution to grain filling and thus guiding future breeding strategies. In this work, four Chinese winter wheat genotypes were grown on a 15N-enriched nutrient solution. N absorption and further remobilization to the flag leaf, the ear and the mature grains were calculated via the 15N atom % excess. The results indicated that the high yields of the Chinese wheat genotype were determined by higher grain numbers per ear, with greater plant height and a larger ear size, while the thousand-grain weight did not affect grain yield. In the mature grains, 66.7% of total N was remobilized from the pre-anthesis accumulation in the biomass, while the remaining 33.3% was derived from the N taken up during post-anthesis. From anthesis to 2 weeks after the anthesis stage, the flag leaf remobilized 3.67 mg of N outwards and the ear remobilized 3.87 mg of N inwards from the pre-anthesis accumulation in each plant. The positive correlation between ear Nrem and grain Nrem indicated that the ear was an important organ for providing N to the grain, whereas the remobilized N stream from the leaves was not correlated with grain Nrem, thus indicating that flag leaf N was not translocated directly to the grain. The grain Nrem was negatively correlated with the ear N concentration throughout grain filling, which suggested that higher-yielding genotypes had better sink activity in the ear, while Rubisco played a critical role in N deposition. Therefore, to improve yield potential in wheat, the N accumulation in the ear and the subsequent remobilization of that stored N to the grains should be considered. N accumulation and remobilization in the ear may at least be valuable for Chinese breeding programs that aim at optimizing the sink/source balance to improve grain filling.
Quinoa (Chenopodium quinoa Willd.) grain is well known as a source of nutritious human food, but the nutritional properties of quinoa as animal fodder has not been well explored. Fifteen quinoa accessions were assessed for grain and forage yields, and morphological and quality traits during anthesis and grain filling, with the aim of selecting superior genotypes for greater production and quality traits that are well adapted to northeastern China. Variations were significant among the tested genotypes for all traits. The highest grain weight was recorded in Rainbow (27.51 g plant−1), followed by the local Chinese genotypes Longli 3, YY28 and Mengli 1. Correlation analysis revealed a significant positive association of grain yield with branches and a negative association with culm thickness and inflorescence length, whereas more branches and moderate plant height were the main yield components affecting yield. Forage shoot weight was 37.2–81.6 g plant−1, with JQ3 and ZQ1 exhibiting the highest yields. Forage yield was strongly and positively correlated with most of the morphological traits, except plant height, and was negatively associated with chlorophyll content and the fresh/dry matter ratio. Quality traits and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of quinoa were significantly lower than alfalfa (Medicago sativa L.), oats (Avena sativa L.) or Leymus chinensis (Trin.) Tzvel, and the crude protein (CP) content was significantly higher than all three species, reaching above 20%. The saponin content of the whole plant was higher during anthesis than during grain filling. In conclusion, genotypes having more branches and shorter and more compact main inflorescences achieved higher grain yields, whereas genotypes possessing thick stems, more branches and moderate plant height produced more forage. Hence, the results indicate that superior quinoa genotypes have great potential to solve fodder shortages in China.
More and more food is needed all over the world in order to meet rapidly growing population demands, while the modern agriculture on increasing output has already reached its limit. It is badly in need to cultivate new crop varieties for increase the yield and resistant to environmental stress and insects. However, crops are still need to provide the necessary fertilizer nutrients which is insufficient in soil. Recently, many evidences showed that soil microbes provide an opportunity for reducing agricultural demand in inorganic fertilizer. Microorganisms, due to their huge gene pool, are also used for a potential resource in biochemical reactions, which recycle nutrients for plant growth. Therefore, we need to modify and better use of soil microbiota to promote plant growth. In this review, we mainly summarized the role of soil microbiota by explaining the ecological balance, nitrogen fixation, nutrient elements, interactions and communication medium.
The current paper aims to highlight: 1) Major problems due to urbanization, including land cutting, erosion, overgrazing, biodiversity loss, and climate change. 2) The impact of grazing on plant community structure and ecosystem functioning. 3) Management and conservation of natural ecosystems in Sheikh Muhammdi Peshawar. For the current work, three different sites (Zones 1, 11, 111) were selected in the local area. The populations of the local area have increased very rapidly in the last 40 to 50 years. Anthropogenic activities associated with population and industrialization in the district, with vegetation clear for developing of towns and roads, has resulted in the substitution of vegetations with the dark color surface, the temperature of the environments much higher than before, leading to the phenomenon of the urban heat island effect. This urbanization and construction work at Amman plots Sheikh Muhammadi Peshawar is causing the extinction of vegetation and there would be no more wild vegetation in the near future in that particular area.
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