The study investigates how environmental cues such as human crowding and disorganised isles and shelves influence the intention of a consumer to visit a departmental store in Pakistan in the post Covid era. Also, the study investigates the mediating role of consumer contamination perception and the moderating role of scarcity appeal. Data was collected from 298 respondents living in Karachi, Pakistan, who frequently purchased from departmental stores in Karachi. PLS-SEM was utilised to analyse the data and the findings revealed that human crowding and store messiness leads to reduced consumer visit intention with the mediating effect of perceived contamination while scarcity appeal mitigates the negative impact. It was suggested that managers should focus on enhancing the environment of the store to provide an exclusive shopping experience to the consumers and make use of strategies centered on scarcity appeal to mitigate the challenges associated with contamination perception in the post Covid era.
Attraction towards decorated and tidy places is an innate human trait. The visit to well-organised places is more frequent whether for shopping or regular outings. This study aims to determine how environmental cues, such as human crowding and disorganised isles and shelves, influence the consumer intention to visit a departmental store in Pakistan in the post-covid era. The study investigates the mediating role of consumer-perceived contamination. The data was gathered from 298 participants in Karachi who frequently shopped at departmental stores. The collected data was analysed using PLS- SEM, and the results indicated that store messiness has a negative impact on consumer visit intention, which is mediated by perceived contamination. The results also showed that human crowding has a direct negative relationship with consumer visit intention, regardless of the consumer perceived contamination. It was suggested that managers should focus on enhancing the environment of the store to provide an exclusive shopping experience to the consumers and make use of strategies centered on improving environmental cues to mitigate the challenges associated with perceived contamination in the post- covid era.
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