Penelitian ini di lakukan di wilayah Sulawesi Tenggara. Penentuan lokasi penelitian dipilih secara sengaja (purposive sampling)dengan pertimbangan adanya ketimpangan yang terjadi dalam Produk Domestik Regional Bruto Sulawesi Tenggara selama tahun 2015-2020 khususnya pada sektor pertanian berdasarkan data yang bersumber dari Badan Pusat Statistik Sulawesi Tenggara. Sektor pertanian mengalami fluktuasi kontribusi Produk Domestik Regional Bruto menurut lapangan usaha terhadap pertumbuhan ekonomi, sementara Produk Domestik Regional Bruto sektor ini terus meningkat dan kecenderungan aktivitas ekonomi masyarakat masih mendominasi pada sektor pertanian. Sehingga perlu dilakukan kajian yang menyebabkan terjadinya fenomena ini. Tujuan penelitian untuk mengetahui dan mengkaji daya saing komoditi pada sub sektor perikanan. Untuk menjawab komoditi yang memiliki daya saing ekspor digunakan analisis Revealed Comparative Advantage (RCA). Hasil penelitian menunjukkan bahwa komoditi sub sektor perikanan Sulawesi Tenggara berdaya saing kuat untuk ekspor pada komoditi gurita beku, rumput laut dan ikan (cakalang, tuna dan tongkol) dengan rata-rata nilai RCA kurun waktu lima tahun terakhir (2015-2020) masing-masing 24,2 (Gurita Beku), 2,6 (Rumput Laut), dan 2,04 (Ikan cakalang, tuna dan tongkol). Hal ini ditunjukkan pada nilai RCA lebih besar dari satu, daya saing kuat tersebut akan memberikan kontribusi positif terhadap pertumbuhan ekonomi Sulawesi Tenggara. Sedangkan komoditi udang, cumi-cumi dan kerang merupakan komoditi sub sektor perikanan Sulawesi Tenggara yang memiliki daya saing lemah dengan nilai RCA masing-masing lebih kecil dari satu (0,45, 0,18 dan 0,16) kurun waktu 2015-2020.
Public nutrition is essential to obtain a healthy and fit body condition, especially during a pandemic like today. The content of vitamins A, C, magnesium, gelatin, phosphorus, and antioxidants in chicken meat can help build the immune system to fight viruses. Besides that, the content of amino acids derived from chicken protein can form antibodies to fight infections. Therefore, raising free-range chickens can be a good business opportunity to fulfill the need for healthy meat from free-range chickens. In addition, it is indicated that the demand for chicken meat in Kendari has yet to be fulfilled, so it must be supplied from other regions. Therefore, raising super free-range chickens can be a promising solution and business opportunity with a maintenance pattern that is not too complicated, where even a not-too-large area of land can be used as a place for its maintenance. Even so, the obstacle free-range chicken breeders face is the slow growth of free-range chickens, which can take 4-6 months to produce 1 kg body weight. But now, this problem can be overcome by the presence of super-free-range chickens or super Javanese chickens, which are the result of crosses between male local native chickens and breeder breeders that have fast growth characteristics. With a maintenance pattern that is not too complicated, where even a not-too-large area of land can be used as a place for its maintenance. The body and flesh still show the type of free-range chicken but with organic care, without drugs, and with organic feed.
This research was conducted in Koronua Village, Sabulakoa District, South Konawe Regency from August to September 2021. The purpose of this study was to find out how the fluctuations in pepper prices were and to determine the effect of pepper price fluctuations on the level of family household consumption expenditure in Koronua Village, Sabulakoa District, South Konawe Regency. . The data analysis technique used in this research is descriptive qualitative and quantitative analysis. The results of this study indicate that the level of pepper price fluctuations in Koronua Village has decreased and varied price fluctuations but is within reasonable limits. Meanwhile, pepper price fluctuations have no significant effect on household consumption expenditures for each harvest in Koronua Village, with an average level of expenses. household consumption per month is Rp. 644,853, and the average consumption cost per harvest is Rp. 82,710.52 with a significance value of 0.420, this makes the consumption expenditure variable have no significant effect on price fluctuations because sig 0.420 > 0.05.
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