Cattle tick infestations and transmitted pathogens affect animal health, production and welfare with an impact on cattle industry in tropical and subtropical countries. Anti-tick vaccines constitute an effective and sustainable alternative to the traditional methods for the control of tick infestations. Subolesin (SUB)-based vaccines have shown efficacy for the control of multiple tick species, but several factors affect the development of new and more effective vaccines for the control of tick infestations. To address this challenge, herein we used a regional and host/tick species driven approach for vaccine design and implementation. The objective of the study was to develop SUB-based vaccines for the control of the most important tick species (Rhipicephalus appendiculatus, R. decoloratus and Amblyomma variegatum) affecting production of common cattle breeds (Bos indicus and B. indicus x B. taurus crossbred) in Uganda. In this way, we addressed the development of anti-tick vaccines as an intervention to prevent the economic losses caused by ticks and tick-borne diseases in the cattle industry in Uganda. The results showed the possibility of using SUB antigens for the control of multiple tick species in B. indicus and crossbred cattle and suggested the use of R. appendiculatus SUB to continue research on vaccine design and formulation for the control of cattle ticks in Uganda. Future directions would include quantum vaccinology approaches based on the characterization of the SUB protective epitopes, modeling of the vaccine E under Ugandan ecological and epidemiological conditions and optimization of vaccine formulation including the possibility of oral administration.

The cost of compound feed is a constraint in intensive fish and poultry farming, contributing 60-80% of the total production costs, 70% of which is due to fish and soy meal used as protein source. This review presents the extent to which insects have been utilised as an alternative protein source in feed in sub-Saharan Africa (SSA). A key word search of agricultural, biological and multi-disciplinary databases and academic search engines was conducted for literature on the extent of research and utilisation of insects in poultry and fish feed in SSA. There is limited published information on the practice as well as technical and economic feasibility of the use of insects as alternative protein ingredients in compound feed. This is likely because research on the subject is fairly recently initiated and yet to be published. Excluding South Africa, rearing, processing and use of insects is still at experimentation level at laboratory scale. Insects (grasshoppers, house fly maggots, Westwood larvae, termites and garden snail) meal replaced conventional protein sources by 10-100% without affecting the growth performance of fish and poultry. In some cases, insect based feed performed better than conventional feed. Nutritional composition data of insects published for SSA majorly focused on proximate composition and not characterisation of the nutritional quality. Several research and development projects on the technical and economic feasibility, social acceptability and potential social-economic impact are ongoing and expected to increase available data when completed. Published research confirms the potential of insects for use in poultry and fish production systems and mass production and processing of target insects is the next necessary step. Based on available and ongoing research, piloting and up-scaling the use of insects as alternative protein sources in animal feed in partnership with private sector in SSA is necessary. This will confirm and enhance the technical and economic feasibility of using of insects as an alternative protein source on a commercial scale.

The greatest limitation to utilization of maize stover by ruminants as a feed is the high concentration of lignin, which limits fibre digestibility. However, ruminants can effectively utilize maize stover if its nutritive value is improved using white rot fungal species. This study was designed to determine optimal bio-physical conditions for mycelial growth and select the most ideal fungal species and pre-treatment options for improving nutritive value of maize stover. Four popular edible Pleurotus fungal species (viz. Pleurotus florida, Pleurotus ostreatus, Pleurotus sajor caju and Pleurotus pulmonarius) were subjected to varying temperatures, pH levels, hydrogen peroxide (H2O2) concentration and illumination to establish the extent of mycelial growth rate. Inclusion of H2O2 was used to determine optimal levels for preservation and prevention of contamination from other indigenous microbiota. Effects of pre-treatment options on chemical composition and nutritive value of maize stover were also examined. Mycelial growth rate of Pleurotus species on potato dextrose agar (PDA) varied (P < 0.05) with temperature, pH level and H2O2 concentration following a quadratic trend. Optimal temperature, pH and H2O2 concentration for mycelial growth on PDA were 25 °C, 5 and 0.01 mL/L, respectively. Under the different bio-physical conditions, P. sajor caju had the highest mycelia density and growth rate. Chemical composition of solid-state fermented maize stover differed (P < 0.05) among the Pleurotus species. Maize stover fermented with P. sajor caju had the highest crude protein (CP) of 86.6 g/kg DM, in-vitro dry matter digestibility (IVDMD) of 731 g/kg DM, in-vitro organic matter digestibility (IVOMD) of 670.4 g/kg DM and metabolizable energy (ME) of 10.0 MJ/kg DM but with the lowest lignin (sa) of 50 g/kg DM. At 25 °C, P. sajor caju had the highest mycelial growth rate on PDA and highest lignin (sa) breakdown in the maize stover substrate. It was, therefore, selected as the most ideal fungal species for improving nutritive value of maize stover. Pre-treatment of maize stover with Lactobacillus plantarum and molasses under anaerobic condition for 7 days before inoculation with P. sajor caju resulted into a substrate with the highest (P < 0.05) CP (96.6 g/kg DM), IVDMD (752.3 g/kg DM), IVOMD (687.2 g/kg DM) and ME (10.2 MJ/kg DM). However, neutral detergent fiber exclusive of residual ash (NDFom) and lignin (sa) fractions decreased (P < 0.05) as a result of subjecting maize stover to pre-treatment with L. plantarum and molasses prior to fermentation with P. sajor caju. Therefore, pre-treatment of maize stover with L. plantarum and molasses for 7 days prior to fermentation with P. sajor caju for 14 days in darkness at 25 °C offered the greatest potential for breaking the lignin barrier.

Termites are regarded as the primary cause of vegetation denudation in semi-arid Nakasongola, Uganda. Despite their damage to ecosystem functioning, there have been little efforts devoted to the description of the termite assemblage structure in the area. The study therefore intended to describe the termite assemblage structure with the intension to develop sustainable termite management strategies. The survey yielded 16 termite species from eight genera, three sub-families and one family. Species from the sub-family Macrotermitinae constituted 69% of the total number of species sampled. Members from the genus Macrotermes were the dominant species and constituted 38% of the total number of species sampled. The assemblage comprised of two feeding groups namely Group II and Group IV, with most of the species belonging to Group II. Most of the species were noted to nest in epigeal and hypogeal nests with a few species nesting in wood. Vegetation cover categories were noted to influence species richness. Highest species richness (14 species) occurred in sparse vegetation category followed by dense category (11) and the least (8 species) occurring on bare ground. The termite assemblage of Nakasongola was dominated by Macrotermes species which largely forage on litter and nest in epigeal mounds.

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