In our country, there is present extensive, semi-intensive and intensive growing of cyprinid fish species. The quality of food is an essential prerequisite for obtaining optimal production results in fish production. Fish food is being produced as a complete pellet meal, and raw materials used are of plant, animal, mineral and vitamin origin. Out of plant feed, the most commonly used ones are corn, wheat, barley, oats, soy and others. By applying additional carbohydrate food, energetic needs of an organism are being met. In this paper, we presented the results of hygienic safety of carbohydrate feed (corn, wheat, barley) investigated in the laboratory of Veterinary Research Institute of Serbia in Belgrade within regular control, or with the aim of establishing the causes of disturbance of health status and decreased production results in the pond. During 2004 we performed microbiology and mycotoxicology investigations of the total of 43 samples, namely: 31 corn samples, 8 barley samples and 4 wheat samples. The obtained results point at a high level of mould contamination (Aspergillus, Penicillium, Fusarium, and Rhizopus) and the presence of their secondary mycotoxin metabolites (aflatoxin, ochratoxin, trichothecenes and zearalenone) in feed
Cohabitation studies with common carp were conducted to determine whether the Cyprinid Herpes Virus 3 can infect and establish a productive infection in fish species that according to available data, are not susceptible to this virus. In order to examine if other fish species can contribute to further spreading of the virus, goldfish, silver carp, grass carp, prussian carp and tench were exposed to CyHV-3 through cohabitation with infected carp without clinical symptoms. After this period they cohabitated with naive carp for two weeks and were examined for CyHV-3 by PCR. Our results showed that CyHV-3 was present in the organs of these fish species and also in organs of naive carp after two weeks in cohabitation, suggesting that CyHV-3 may cause latent infection, and also that has a potential to infect a broader host range than it was believed before. Our study adds on better understanding of CyHV-3 transmission not just in its primary host, but also suggests the importance of common fish species in polyculture with carp in the epidemiology of CyHV-3. [Projekat Ministarstva nauke Republike Srbije, br. TR31075 i br. TR-31011
From the beginning of fish cultivation, diseases have appeared as a serious problem in this branch of agriculture. In recent years, by the intensifying of production, fish diseases have become even more significant and complex field. Bacterial diseases are constant threat for fish farming, and because of rapid course and severity of clinical manifestations the represent significant part of fish pathology, and also have great economical importance. Harmful effects of bacterial diseases on fishes are: increased morbidity and mortality rate, decreased feed conversion efficiency, decreased growth rates, weakening of fishes, and reproduction problems. In order to examine epizootiological situation and occurrence of bacterial diseases among cultured fish in Serbia, three year research was carried out in 7 carp farms and 3 rainbow trout farms. Also, regular systematic examinations were conducted. Samples of internal organs, skin and gills were inoculated with streak-plate technique on standard and differential culture media plates. Inoculated plates were incubated for 24-48 hours at 20?C and 30?C. After incubation period, colonies were examined, and determination was done on the basis of following characteristics of colonies: form, color, mucosity granulation, roughness and hemolytic properties. Determination of bacterial isolates was done by using API 20E, API rapid. API Coryne systems, and by agglutination method with hyper immune aera. The most frequent diseases among the farmed carp and rainbow trout populations in the examined fish farms were: Bacterial gill disease, Columnaris disease. Yersiniosis Renibacteriosis, Erythrodermatitis. Motile Aeromonas and Pseudomonas infections. Based on the obtained results, modern diagnostic methods were implemented and proper prevention and successful therapy was taken.
Fish health protection is a complex and permanent measure veterinary specialists are taking in order to preserve and improve breeding and production of particular fish species and categories. The system of monitoring fish health should ensure early detection of disorders in fish health and the presence of causing agents. In order for the monitoring to be efficient it should be practiced in accordance with the specific conditions of each system and breeding venues, as well as to the specific health problem needs of different farmed fish species. The most important issue in fish diseases diagnostics is the systematic monitoring of the condition offish health. Only in such way it is possible to detect a disease on time and then determine the adequate therapeutic and other necessary measures. In dealing with the problems offish pathology in carp fishponds, the epizootical situation of disease spreading caused by different agents (viruses, bacteria, fungi and parasites) has been examined. The most frequent diseases among the farmed carps in the examined fish ponds in Vojvodina area, described in this paper were: carp pox, spring viremia of carp, carp erythrodermatitis, aeromonas and pseudomonas infections, bacterial gill disease, diseases caused by ecto- and endoparasites and gill necrosis. Based on the obtained results, modern diagnostic methods were implemented and proper prevention and successful therapy of the diseases causing the greatest loss in farmed fish populations was taken
A disease in the koi carp (Cyprinus carpio koi) and the common carp (Cyprinus carpio carpio), caused by the herpesvirus and accompanied by a high mortality rate, has spread across numerous fish ponds all over the world since 1998, resulting in massive mortality and significant financial losses. The herpesvirus-like virus, called the koi herpesvirus (KHV) has been isolated and identified from the koi and the common carp in the course of the incidences of massive mortalities. The first appearance of a disease with a high mortality in the common and the koi carp caused by the koi herpesvirus (KHV) was described in 1998 in Israel and the United States of America (USA). Since that time, a large number of cases of outbreaks of this disease have been confirmed throughout the world, including the USA, Israel, and a large number of European countries. The deaths occurred seasonally, in late spring or early autumn, when the water temperature was from 18-28ºC. The most important factor of the environment that affects the occurrence and gravity of this disease is the water temperature. This disease is currently considered one of the factors that present the biggest threat to populations of the common and the koi carp. Diseased fish are disoriented, their movements uncoordinated, their breathing rapid, gills swollen, and they have local skin lesions. The virus was isolated from tissue of diseased fish and cultivated on a KF-1 (koi fin cells) cell line. Electronic microscopy examinations revealed virus identical viral particles of the Herpesviridae family. Analyses of the virion polypeptide and DNA established differences between the KHV and the previously known herpesvirus of the Cyprinida family, Herpesvirus cyprini (CHV), and the virus of the channel catfish (Channel catfish virus - CCV). In the years 2004 and 2005, high mortality was established among one-year and two-year carp fry on three fish ponds. At two ponds, the deaths occurred among one year and two-year carp fry during the spring period, when the water temperature was over 18ºC. During the autumn period, mortality was recorded among one-year carp fry at water temperatures above 23ºC. On the grounds of the determined pathomorphological changes and the high mortality during the period of the year when the temperature was above 18ºC, we suspect that KHV is also present in fish ponds in Serbia, even though the virus itself has not been isolated. The objective of this work is briefly to present the relevant data on this disease which is inflicting significant losses to carp production, to show the current distribution of this disease, the diagnostic methods, and the possibilities for the prevention and control of KHV
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