The aim of this study was the adaptation and validation of Healthy Lifestyle Questionnaire (EVS), of Jimenez Castuera (2004) adapted of Wold (1995), using an exploratory and confirmatory factor analysis of the measurement model, with a sample of sports veterans. In the exploratory and confirmatory factor analysis part 684 Portuguese veteran athletes of both genders, aged between 30 and 90 years (M=43.78 SD=8.61), of which 547 male subjects and 137 subjects were female, which are competitors of various sports. The main results showed that the psychometric qualities of both the exploratory factor analysis, and confirmatory factor analysis, proved the adequacy of adaptation performed, demonstrating that the factor structure (Adaptation to Sports Questionnaire EVS: 3 factors/20 items) It has quite acceptable levels of validity (χ2 = 172.117, df=41, p = .000, χ2/g.l. = 4.190, CFI = .966, IFI = .966, MFI = .909, GFI = .955, AGFI = .927, RMR = .049, SRMR = .043, RMSEA = .068), with reasonable levels of internal consistency of the three primary factors (eating habits =.80; tobacco consumption =.91; resting habits =.84). This led us to conclude that the adaptation to the Sports of the Portuguese version of the EVS can be used with high confidence in the assessment of healthy lifestyles in the sports context.

The objective of this study was to analyse the effectiveness of two intervention programs: a physical exercise program with strategies to support the three basic psychological needs (autonomy, competence and relatedness); and a physical exercise program with nutritional education in order to improve the lifestyles of adult and elderly women who practiced functional maintenance. The Self-Determination Theory was applied as the theoretical framework. A sample of 135 women aged between 40 and 88 years (59.66 ± 10.76) who enrolled in a 12-week functional maintenance program and attended 24 exercise classes took part in the study. A quasi-experimental study was performed where strategies to support the three basic psychological needs were applied to one group and strategies for the improvement of eating habits were applied to the other group. No strategy was applied to the control group. The main results showed an improvement in experimental groups I and II when compared to the control group regarding the variables of autonomy, competence, intrinsic regulation, identified regulation, introjected regulation, external regulation and eating habits, after the application of the intervention programs. The conclusion is that both intervention programs were successful with this project’s participants and that it is crucial to promote such intervention programs in functional maintenance classes, as they foster healthy lifestyles among participants.

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