We used the California Pesticide Use Reports to study use of fungicides, bactericides, fumigants, and selected insecticides, primarily for vegetable, fruit, and nut production in California from 1993 to 2000. There were no obvious trends in decreased use of most compounds used to treat plant disease. However, growers have rapidly adopted recently introduced "conventional" compounds. There is very limited use of microbial biocontrol agents to control plant disease and no indication of an increase. We used case studies to explore the potential of different strategies to reduce pesticide use or risk. There have been reductions in use of organophosphate insecticides, largely by substitution with pyrethroids. Theoretically, replacement of "calendar spray" pesticide programs with "environmentally driven" programs could reduce pesticide use in years with lower disease pressure, but this assumes that the majority of growers currently use a "calendar spray" program and that growers who use less than recommended by an environmentally driven program would not increase their use.
Inorganic copper is used as a broad-spectrum fungicide and bacteriocide on a variety of agricultural crops. After application, the copper residue typically accumulates in the upper 15 cm of soil. Data from the California Pesticide Use Reports were used to estimate the augmentation of copper in the soil that resulted from pesticide applications for the six years from 1993 to 1998 on 12 crops that are grown without rotation. The estimated mean mg Cu kg(-1) soil added to the upper 15 cm during the six years was the following: walnut (Juglans regia L.), 28; peach [Prunus persica (L.) Batsch var. persica], 22; nectarine [Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid], 19; cherry (Pseudolmedia oxyphyllaria Donn. Sm.), 18; rice (Orvza sativa L.), 16; apricot (Prunus armeniaca L.), 11; orange [Citrus sinensis (L.) Osbeck) and plum (Prunus domestica L. subsp. domestica ), 9; lemon [Citrus limon (L.) Burm.f.] and almond [Prunus dulcis (Mill.) D.A. Webb], 6; pear (Pyrus communis L.), 4; and grape (Vitis vinifera L.), 3. In addition, for the first five of these crops, we estimated the area that was treated with each level of kg Cu ha(-1). For example, for walnut orchards, we estimated that 12 500 ha, or 17% of the planted area, was treated with a quantity of Cu that would increase the total concentration of Cu in the upper 15 cm of soil by at least 50 mg Cu kg(-1) soil. A comparison of the amount of Cu per unit planted area that was applied in the first and second half of the study indicated that the intensity of copper use is either relatively constant or increasing, depending on the crop. The findings are discussed in relation to the potential effect of continued long-term use of Cu pesticides on soil sustainability.
In California, regulatory agencies are concerned about organophosphate (OP) contamination of surface water. OPs originate in part from applications on dormant almond and stone fruit orchards that are washed off during winter rainstorms. Programs conducted by the University of California Statewide Integrated Pest Management Project, University of California Cooperative Extension, and the Biologically Integrated Orchard Systems (BIOS), a coalition of public and private groups, have promoted the replacement of OPs on almonds during the rainy season with alternative practices. Data from individual applicator records from the California Pesticide Use Reports demonstrated that during 1992-1997, almond growers in all nine major almond-producing counties significantly reduced use of OPs. The area of almond orchards treated with OPs during the dormant season was reduced by 40-55%, depending upon the region. Similarly, the percentage of growers who used OPs during the dormant season was reduced by 31-48%, and the mass of OPs applied to almond orchards during the dormant season was reduced by 22-57%. During the same period, there was a significant increase in the percentage of growers who used "reduced-risk" treatments: the microbial pesticide Bacillus thuringiensis at bloom-time, oil without an insecticide during the dormant season, and no treatment during the dormant or bloom season. In addition to the decrease in OPs during the dormant season, there was a significant decrease in the area treated with OPs during the growing season. However, there was also a significant increase in the use of pyrethroids during the dormant season, a practice that might result in some surface water and sediment contamination.
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