Novel porphyrin dyes YD14-YD17 with a push-pull framework were synthesized for dye-sensitized solar cells (DSSC); their spectral, electrochemical and photovoltaic properties were investigated. The absorption bands of these porphyrin dyes are broadened and red-shifted upon introduction of electron-donating groups (EDG) to the meso-positions via extension of p-conjugation. Electrochemical tests show that the first oxidation for these porphyrins occurs at a potential greater than that of the I(-)/I(3)(-) redox couple, and attachment of EDGs to the periphery of the porphyrin facilitates electron abstraction. The photovoltaic measurements show that YD14 and YD17 have a power conversion efficiency of similar to 7%. Introduction of EDGs to various meso-positions is demonstrated to be achievable, and porphyrin dyes with appropriate EDGs are promising candidates for highly efficient DSSCs
Pangolins are ant specialists which are under intense threat from the illegal wildlife trade. Nutrition has notoriously been their downfall in captivity and is still an issue in regards to rescue and rehabilitation. We analyzed the nutrient content of diets used by institutions that are successfully keeping Asian pangolins and to assess the variety of the ingredients and nutrients, compared these with the nutritional requirements of potential nutritional model species. We performed intake studies at five institutions and also had data from three other institutions. We also analyzed five different wild food items to use as a proxy of wild diet. We observed two categories of captive diets: those mostly or completely composed of insects and those high in commercial feeds or animal meat. Nutrient values were broad and there was no clear rule. The non-protein energy to protein energy ratio of the diets were much higher than the wild food items, more so for those which receive less insects. The average contribution of carbohydrate, fat and protein energy were also further away from the wild samples the less insects they contained. The previously suggested nutritional model for pangolins is the domestic dog which is supported by our relatively large nutrient ranges of apparently successful diets, however due to their highly carnivorous nature; the upper most nutrient intake data are not consistent with this and favor the feline nutrient recommendations. We are unable to render a conclusion of what model is more appropriate based on our data collected.
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