According to the 2018/2019 production reports, Europe shared 19% of the total wheatproductionand gained 1 st place in world, followed by China with 18% and India with 14%. Turkey shared 3% and ranked ninth in the world in wheat production (Anonymous, 2019).Wheat can be grown in every region ofTurkey, however it is widely produced in the Central Anatolia Region. In 2017, the Central Anatolia Region ranked first with 32% share for bread wheat production. This is followed by the Marmara Region with 18% and the Southeastern Anatolia Region with 15%. The regions with the lowest production are Eastern Anatolia and Aegean Regions .Konya stand 1 st with a total share of10.7% in grain production in Turkey with 1.686.326tons of wheat production in the years leading state at 2020 year in Turkey. Konya alone produce 9.7% of the wheat produced in Turkey. On the basis of higher agricultural potentials, especially Çumra, Altınekin, Karapınar, Karatay, Ereğli, Kulu and Cihanbeylidistricts of Konya, stand out due to their irrigation facilities (Anonymous, 2020a).
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