SMEs Sidole 986 Coffe Powder UKM Sidole 986 is one of the businesses engaged in the agro-industry that utilizes Robusta coffe bean as the main raw material. This study aims to determine how much economic raw material purchases (EOQ) for raw material supplies in the SMEs Sidole 986, to find out how much safety stock is in the, SMEs Sidole 986 to find out when is the right time for the SMEs Sidole 986 to do so. reorder (ROP) for raw material inventory, and to find out the total cost of raw material inventory (TIC) in the SMEs Sidole 986. The results of this study indicate that the management of raw material inventory in the SMEs Sidole 986 using the (Economic Order Quantity) method in July-December 2021 an average of 42,02 kg. Safety stock of raw materials which is always available at SME Sidole 986 is 22,84 kg. Reorder Points that must be made by the SMEs Sidole 986 in July-December 2021 an average of 127,12 kg. The total cost of the raw material inventory coffe powder carried out in the SMEs Sidole 986 is an average of Rp. 75.824,74.
Program pengabdian kepada masyarakat ini bertujuan untuk memanfaatkan bahan pangan lokal yang sudah ada melalui upaya diversifikasi pangan.Tepung sagu merupakan salah satu bahan pangan yang mengandung karbohidrat cukup tinggi yang digunakan oleh sebagian besar penduduk sebagai makanan sampingan yang berada di pedesaan bahkan di perkotaan, oleh sebab itu perlu tetap dikembangkan usaha sagu secara berkesinambungan sebagai bahan baku industri rumahtangga pangan dengan target khusus adalah memberikan peluang kerja bagi masyarakat untuk berwirausaha dengan memanfaatkan tepung sagu dan ikan basahsebagai bahan baku, sehingga memberikan nilai tambah dan memberikan pelatihan pembuatan produk mie sagu bakso ikan. Metode yang akan diterapkan yaitu metode pendekatan klasikal dan individual. Pendekatan klasikal dilakukan pada saat penyampaian materi di lapangan dalam bentuk demplot tentang teknik olahan produk tepung sagu bisa dimanfaatkan sebagai bahan dasar olahan mie sagu dan dipadukan dengan bakso ikan. Pendekatan individual dilakukan pada saat praktek di lapangan yang mana peserta yang telah diberi pendidikan dan pelatihan diharapkan dapat menyebarluaskan kepada anggota masyarakat lainnya. Hasil dari kegiatan ini adalah ibu-ibu PKK mampu memproduksi mie sagu dan bakso ikan secara mandiri sehingga dapat dikonsumsi untuk skala rumah tangga maupun skala industri untuk peningkatan nilai tambah konsumsi dan tambahan penghasilan.
This research aimed to estimate the technical efficiency – allocative and economic – of cocoa farming. The research was conducted in Sigi and Parigi Moutong Regency of Central Sulawesi Province of Indonesia. The data were collected from 282 cocoa farmers in the research area. The results of the research showed that there was a large variation between technical efficiency levels. There was also a large variation between the efficiency level of allocative and economic in cocoa farming, which implied an opportunity to improve cocoa yields at the level of farmers. We concluded that education of farmer, age of farmer, extension visit, farming scale, and age of cocoa crop was the determinant factors of cocoa production efficiency. We suggested that education of farmer, extension access, and age of crop needed to be a priority of the government, as there was sufficient potential to improve cocoa yields in the research area.
Hydroponics is plant cultivation that utilizes water media without using soil. The hydroponic vegetable products produced are diverse, ranging from kale, bok choy, mustard greens, and lettuce. This study aimed to identify internal and external factors that influence marketing and identify marketing strategies for hydroponic vegetables in Palu City. The results showed that the evaluation of the internal and external factors showed that the strength factor had a score of 1.85, the weakness factor was 1.26, the opportunity factor was 1.74, and the threat factor was 1.16. Thus, the highest score was achieved by internal factors (strength) of 1.85, and the lowest was the weakness of 1.16. Hydroponic vegetable marketing in Palu City is in the SO Strategy. In this condition, it has great power and great opportunities to market.
This research was motivated by the weakness of teachers in compiling learning devices in the Primary school of Sungai Majo and Teluk Nilap, Kubu Babussalam District, Rokan Hilir Regency. The purpose of this study is to improve the ability of teachers to develop learning tools in Primary schools. The purpose of this study is to improve the ability of teachers to develop learning tools in Primary schools. The action to be taken is to provide a workshop on the formulation of learning devices in Primary schools. The results of the study show, in the assessment of the first cycle syllabus, The average value obtained by the Sungai Majo Elementary School 006 teacher is 67 with sufficient categories. While teachers at Elementary School 002 Teluk Nilap get an average score of 69 in the good category. cycle II, the average syllabus for teachers in Sungai Majo Primary School 006 was 89 with very good categories. While the teachers of Elementary School 002 in the Teluk Nilap amounted to 90 with very good categories. Whereas the assessment in the RPP of the first cycle, teachers in Elementary School 006 Sungai Majo and SDN 002 Teluk Nilap received the same score, which amounted to 67.14 with sufficient categories. After the second cycle, Sungai Majo Primary School 006 got an average score of 90 with a very good category, while the teachers of Elementary School 002 Teluk Nilap scored 91.42 with a very good category. With the results of this study, it can be concluded that with the help of workshops, it can improve the ability of teachers to develop learning tools in the Sungai Majo and Teluk Nilap, Kubu Babussalam District, Rokan Hilir Regency.
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