AbstrakTerjadinya sindrom metabolik diduga berhubungan dengan pergeserangaya hidup masyarakat yang berubah menuju masyarakat modern, darimengonsumsi makanan tradisional beralih ke makanan instan dan kebaratbaratan. Penelitian ini bertujuan untuk mengetahui prevalensi sindrom metabolik dan determinannya dari pola konsumsi, meliputi konsumsi sayur dan buah serta pola makan makanan manis, asin, berlemak, lauk hewani berpengawet, dan penggunaan penyedap. Penelitian ini merupakan bagian dari analisis lanjut data Riset Kesehatan Dasar tahun 2013 dengan desain potong lintang. Jumlah sampel setelah pembobotan adalah 1.878.578 orang dengan kriteria berusia 18 tahun ke atas. Pengumpulan data pola konsumsi, antropometri, klinis, dan biomedis telah dilakukan. Analisis data menggunakan kai kuadrat dan regresi logistik biner. Prevalensi sindrom metabolik di Indonesia sebesar 23%, pada perempuan 26,6% dan pada laki-laki 18,3%. Konsumsi makanan manis lebih dari satu kali per hari sebanyak 43,5% dan kurang dari satu kali per hari 10,5% dengan peluang mengalami sindrom metabolik sebesar 6,567 kali. Konsumsi makanan asin yang termasuk dalam kategori sering memiliki proporsi sindrom metabolik sebesar 100% dengan risiko mengalami sindrom metabolik sebanyak 6,363 kali. Terdapat hubungan yang signifikan (nilai p < 0,05) antara pola konsumsisayur dan buah, frekuensi konsumsi makanan manis, asin, berlemak,lauk hewani yang diawetkan, penggunaan penyedap, dan mi instan dengan kejadian sindrom metabolik pada usia produktif.AbstractOccurrence of metabolic syndrome is assumedly related to the changing ofpeople’s lifestyle into modern society, from consuming traditional food to instant food and be westernized. This study aimed to determine metabolicsyndrome prevalence and its determinants from consumption patterns including vegetable and fruit consumption as well as consumption patterns of sweet, salty, fatty food, preserved animal side dishes and use of seasonings. This study was a part of advanced 2013 Basic Health Research data analysis by cross sectional design. A total of sample after weighting was 1,878,578 people on aged 18 years old and older. Collecting consumption pattern, anthropometry, clinic and biomedic data had been conducted. Data analysis used chi square and binary logistic regression. Metabolic syndrome prevalence in Indonesia is 23%, 26.6% on women and 18.3% on men. Consuming sweet food more than once a day was 43.5% and less than once a day was 10.5% with opportunity of suffering metabolic syndrome was 6.567 times. Salty food consumption included into often category had metabolic syndrome proportion worth 100% with 6.363 times risk of suffering metabolic syndrome. There was a significant relation (p value < 0.05) between the pattern of vegetable and fruit consumption, frequency of sweet, salty, fatty food, preserved animal side dishes, the seasoning use and instant noodle with metabolic syndrome occurrence in productive age.
Background: The world's population is suffering from diabetes increased from year to year. DM is the most outpatients in Mataram City Hospital for a total of 517 patients. The principle of meal planning for diabetics is a balanced diet. The results of initial survey showed 8 of 10 people consumed a meal replacements. Objective: to determine the relationship of the consumption of meal replacements with blood glucose levels of type 2 DM outpatient in general hospital of Mataram City.Methods: This study was an observational analytic with crossectional design. To determine the relationship of the independent variables and the dependent variable statistical analysis used Spearman Rank correlation test with a significance level of 5%. Results: The total sample is 69 people, aged> 45 years (89.9%), women (65.2%). Most physical activity (50.7%) <150 minutes / week, overweight (59.4%), diabetes mellitus onset 1-3 years ago (66.7%). Comsumption levels : less energy consumption rate (44.9% ), the normal level of carbohydrate (58.0%), less fiber (100%). Meal replacement that is consumed is Diabetasol (85.7%), the amount of consumption of meal replacements <1 portion/serving (78.6%), with ≥1 times / day (39.1%). Control of glucose levels most (71%) in the poor category, the average blood glucose sample is 170.3 mg/dL. Relationship of a consumption of meal replacement with blood glucose levels was not significant (p= 0,191) Conclusion: Relationship of a consumption of meal replacement with blood glucose levels were not significantly.
Background : The metabolic syndrome (MS) as a collection of risk factors for cardiovascular disease and diabetes. One alternative food intake that can reduce the risk of MS by consuming synbiotics, which is a combination of probiotics with prebiotics. Prebiotics in the form of inulin, Fructooligosaccharide (FOS), and resistant starch cannot be digested in the small intestine so that probiotic bacteria will be fermented in the colon and produce Short Chained Fatty Acid (SCFA), so that hypoglycemic effects can occur. Objectives : To know the effect of giving synbiotic to blood glucose levels on MS. Research Methods : Randomized Controlled Trial (RCT) with a pretest-posttest with control group design in metabolic syndrome patients domiciled in Mataram. A total of 24 subjects were divided into 2 groups: the treatment group by administering sinbiotic yogurt with kepok banana flour was 260 ml / day for 14 days, while the control group was not treated. Results : The Blood paired t test results showed differences in the mean glucose level in the treatment group before and after the intervention was 7.83 ± 21.319 mg / dL (p = 0.229), while the control group was -2.25 ± 18.202 mg / dL (p = 0.677). The difference in the decrease in glucose levels of the two groups is 10,083 ± 8.092 mg / dL (p = 0.226) which shows insignificant differences. Conclusion : There is no effect of sinbiotic yogurt to blood glucose levels in metabolic syndrome patients
Background : The success of a food maintenance system can be evaluated by observation of food waste that causes the cost to be wasted and will have an impact on the anggran used for the procurement of foodstuffs. The observations showed that in Mutiara Sukma Mental Hospital, there were still food waste that was not consumed by patients.Objective : This study aims to analyze "factors that affect food waste and its relationship to the cost of food waste".Method : The type of research is cross sectional with survey approach. Respondents to this study were 24 patients who underwent hospitalization from December 1 to 10, 2020. The food waste data was taken by observation using Comstock's visual method and compared with the price of the menu, patient assessment data on food taste was obtained by interview using questionnaires. The relationship between food waste and food waste costs was obtained by pearson correlation tests.Result : Average food waste in period 1 menu cycle of 9.07%, from the results of double logistic regeresi test there is no relation between food waste wit ofh age, gender and taste of food. The cost of food waste cost per patient per day is Rp. 2283.5,-Conclusion : Food waste correlated with the cost of food waste. Latar belakang : Keberhasilan suatu sitem penyelenggaraan makanan dapat dievaluasi dengan pengamatan sisa makanan yang menyebabkan adanya biaya yang terbuang secara sia-sia dan akan berdampak terhadap anggaran yang digunakan untuk pengadaan bahan makanan. Hasil observasi menunjukkan bahwa di Rumah Sakit Jiwa Mutiara Sukma masih ditemukan adanya sisa makanan yang tidk dikonsumsi oleh pasien.Tujuan : Penelitian ini bertujuan untuk menganalisis “ Faktor-faktor yang mempengaruhi sisa makanan dan hubungannnya dengan biaya sisa makanan”.Metode : Jenis penelitian adalah cross sectional. Responden sebanyak 24 pasien yang menjalani rawat inap di ruang pemulihan. Waktu penelitian 1-10 Desember 2020. Metode visual Comstock untuk pengukuran sisa makanan kemudian melihat biaya dari sisa dengan membandingkan dengan harga menu persajian. Analisis faktor yang mempengaruhi sisa dengan uji regresi logistk ganda dan melihat hubungan antara sisa makanan dan biaya sisa makanan diperoleh dengan uji korelasi pearson.Hasil : Rata-rata sisa makanan dalam periode 1 siklus menu sebesar 9.07%, tidak terdapat hubungan antara sisa makanan dengan umur, jenis kelamin dan cita rasa makanan. Biaya sisa makanan per pasien perhari sebesar Rp. 2283.5.Kesimpulan : Sisa makanan berkorelasi dengan biaya sisa makanan.
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