The reduction of sugar and energy (calories) in the diet has been a long‐standing challenge for the food industry, not only to support individuals actively seeking to limit their sugar and energy (calorie) intake but also as a response to public health policy initiatives, such as sugar taxes for the food industry and government reformulation programmes. In recent years, responding to this challenge has become more difficult for food manufacturers and formulators, as consumers are increasingly seeking products formulated using a limited range of natural, clean‐label ingredients. Zero‐calorie high‐potency sweeteners with improved taste performance are a partial solution, but a greater challenge is the replacement of the bulking, browning and other properties that sucrose, glucose and fructose provide in many solid food products. This article describes advances in high‐potency sweeteners and in bulk, low‐calorie sugar replacement ingredients that can offer effective solutions to the challenges encountered in developing great‐tasting, sugar‐ and calorie‐reduced food products for today’s consumers.
Virginia Wesleyan University (VWU) is ranked 19th in ethnic diversity among national liberal arts colleges by U.S. News & World Report, a distinction held high by the institution. Diversity is a prominent feature of VWU’s strategic plan, and the institution’s core values emphasize inclusion and social responsibility. Given the diverse constituents on campus, librarians at VWU’s Hofheimer Library saw an opportunity to develop library diversity initiatives in an intentional way. What’s more, diversity forms an important component of the library’s strategic plan, thus emphasizing a commitment inclusive of the community being served.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.