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This study describes the coral communities near Qatar and Abu Dhabi (UAE) ten years after the recurrent elevated temperature anomalies of 1996, 1998 and 2002 which resulted in the mass mortality of Acropora spp. Data derived from photo transects taken over a four-year period were analyzed to characterize the existing coral communities, to compare these to the pre-and post-disturbance communities in the adjacent waters near Dubai, and to project the timeframes required for the communities to return to pre-disturbance levels. The massive corals, dominated by Porites spp. and faviids, showed no long-terms affects associated with exposures to the three thermal anomalies; whereas acroporids, comprising 0%-8% of the live coral cover, were in various stages of recovery. Projections indicated that acroporid regeneration will require 15-32 years to achieve the ≥40% pre-disturbance area cover. The existing communities are too small in size and number to be self-seeding; thus, they are dependent upon the recruitment of larvae from remote refuges of colonies that survived the thermal anomalies. Efforts to identify these refuges and to establish appropriate multinational conservation programs shall become critical to the future survival of acroporids throughout the southeastern Arabian Gulf as the projected regeneration times exceed the periods between disturbances, which are expected to occur more frequently as a result of global climate change.

As part of a comprehensive environmental health strategic planning project initiated by the government of Abu Dhabi, we assessed potential dietary exposure in the United Arab Emirates (UAE) to methylmercury (in seafood) and pesticides (in fruits and vegetables) above international guideline levels. We present results for the UAE population by age, gender, and body mass index. Our results show very low daily risks of exposure to pesticides in fruits and vegetables at levels exceeding WHO guidelines even under the conservative assumption that no pesticides are removed during washing and food preparation. Thus, exposure to pesticides on fruits and vegetables does not appear to be a major public health concern in the UAE. The chances of exposure to methylmercury in seafood are much higher; our model estimates a mean 1 in 5 daily risk of exceeding the FAO/WHO provisional tolerable weekly intake. However, great caution should be used in interpreting these results, as we analyzed only the risks and not the substantial benefits of fish consumption. In fact, previous studies have demonstrated that exposure to the n-3 polyunsaturated fatty acids in fish can increase IQ in developing children, and it can substantially decrease the risk in adults of coronary heart disease and stroke. Further research is warranted to compare the risk of Me-Hg exposure from fish to the nutritional benefits of fish consumption in the UAE and to determine appropriate methods to communicate risk and benefit information to the UAE population.