29Greater understanding of the influences on long-term coffee productivity are needed to develop systems 30 that are profitable, while maximizing ecosystem services and lowering negative environmental impacts. 31We examine a long-term experiment (15 years) established in Costa Rica in 2000 and compare intensive 32 conventional (IC) coffee production under full sun with 19 agroforestry systems combining timber and 33 service tree species with contrasting characteristics, with conventional and organic managements of 34 different intensities. We assessed productivity through coffee yield and coffee morphological 35 characteristics. IC had the highest productivity but had the highest yield bienniality; in the agroforestry 36 systems productivity was similar for moderate conventional (MC) and intensive organic (IO) treatments 37 (yield 5.3 vs 5.0 t/ha/year). Significantly lower yields were observed under shade than full sun, but coffee 38 morphology was similar. Low input organic production (LO) declined to zero under the shade of the 39 non-legume timber tree Terminalia amazonia but when legume tree species were chosen (Erythrina 40 poepiggiana, Chloroleucon eurycyclum) LO coffee yield was not significantly different than for IO. For 41 the first 6 years, coffee yield was higher under the shade of timber trees (Chloroleucon and Terminalia), 42 while in the subsequent 7 years, Erythrina systems were more productive, presumably this is due to 43 lower shade covers. If IC full sun plantations are not affordable or desired in the future, organic 44 production is an interesting alternative with similar productivity to MC management and in LO systems 45 incorporation of legume tree species is shown to be essential. 46 47

No abstract

Trichodermin, a trichothecene first isolated in Trichoderma species, is a sesquiterpenoid antibiotic that exhibits significant inhibitory activity to the growth of many pathogenic fungi such as Candida albicans, Rhizoctonia solani, and Botrytis cinerea by inhibiting the peptidyl transferase involved in eukaryotic protein synthesis. Trichodermin has also been shown to selectively induce cell apoptosis in several cancer cell lines and thus can act as a potential lead compound for developing anticancer therapeutics. The biosynthetic pathway of trichodermin in Trichoderma has been identified, and most of the involved genes have been functionally characterized. An exception is TRI3, which encodes a putative acetyltransferase. Here, we report the identification of a gene cluster that contains seven genes expectedly involved in trichodermin biosynthesis (TRI3, TRI4, TRI6, TRI10, TRI11, TRI12, and TRI14) in the trichodermin-producing endophytic fungus Trichoderma taxi. As in Trichoderma brevicompactum, TRI5 is not included in the cluster. Functional analysis provides evidence that TRI3 acetylates trichodermol, the immediate precursor, to trichodermin. Disruption of TRI3 gene eliminated the inhibition to R. solani by T. taxi culture filtrates and significantly reduced the production of trichodermin but not of trichodermol. Both the inhibitory activity and the trichodermin production were restored when native TRI3 gene was reintroduced into the disruption mutant. Furthermore, a His-tag-purified TRI3 protein, expressed in Escherichia coli, was able to convert trichodermol to trichodermin in the presence of acetyl-CoA. The disruption of TRI3 also resulted in lowered expression of both the upstream biosynthesis TRI genes and the regulator genes. Our data demonstrate that T. taxi TRI3 encodes an acetyltransferase that catalyzes the esterification of the C-4 oxygen atom on trichodermol and thus plays an essential role in trichodermin biosynthesis in this fungus.

Seventeen novel N-phenylbenzamide derivatives bearing a trifluoromethylpyrimidine moiety were synthesized via four-step reactions. Their antifungal and insecticidal properties were evaluated. Antifungal test results demonstrated that some of the synthesized compounds showed better in vitro bioactivities against Phomopsis sp., Botryosphaeria dothidea (B. dothidea), and Botrytis cinerea (B. cinerea) at 50 μg/mL than pyrimethanil. Unfortunately, the synthesized compounds revealed lower insecticidal activities against Spodoptera frugiperda (S. frugiperda) and Mythimna separata (M. separata) at 500 μg/mL than chlorantraniliprole.

In this study, the fungus Penicillium sp. was isolated from rotting postharvest blueberry fruits at different storage stages and identified into genera. Inoculation of this strain on the surface of fresh fruits was able to cause rotting. The strain was then used as a reference strain to test the chemical control effect of ozone fumigation during storage. The results showed that ozone fumigation had an obvious inhibitory effect on Penicillium sp. in a dose- and time-dependent manner. Meanwhile, ozone fumigation treatment could prevent the loss of fruit firmness, slow down the decrease of soluble solids, total phenolics, and anthocyanins, and maintain a lower activity of PPO and higher activities of POD and CAT. As far as we know, this is the first report on the effects of ozone fumigation on the postharvest pathogenic fungi Penicillium sp. and on the storage quality of postharvest blueberry collected from Majiang County, Guizhou province, China.

No abstract

Diabetic nephropathy (DN) fibrosis is a major cause of end-stage renal disease with unsatisfied therapy drugs and a 5-year low survival rate. However, there is a lack of specific and...

A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisting of an incomplete randomized block-design with shade tree as main effect and subplots represented by management were set up. The effects of different managements and shade types on the aroma and color generation of roasted coffee beans were investigated. The total protein content was significantly higher (P < 0.05) under the intensive conventional (IC) (168 g/Kg) and intensive organic (IO) (167 g/Kg) managements than under the moderate conventional (MC) (153 g/Kg in IC vs. MC group, 157 g/Kg in MC vs. IO group). Comparing with the moderate conventional (MC) management, the intensive organic (IO) management had a stronger ability to generate more flavor and color. The total protein content was significantly higher (P < 0.05) under the full sun system (172 g/Kg) than under the shaded (159 g/Kg) and Erythrina system (155 g/Kg), under the service system (165 g/Kg) than under the timber system (146 g/Kg), under the legume timber system (170 g/Kg) than under the non-legume timber system (152 g/Kg). The full sun system had a greater flavor generation and color after roasting. Comparing with the timber system, the service system produced roasted beans with the more flavor and color. Comparing with the non-legume shade tree, the legume shade tree improved the performance of flavor and color in the roasted coffee beans.