Regional differences in trophic structure and availability of alternate sources of basal organic matter to food webs can affect the volume of organic matter converted into fish biomass. The present study combined stable isotope analyses (δ 13 C and δ 15 N) with estimates of biomass density of 22 common reef fishes to compare supply of organic matter derived from macroalgae versus phytoplankton to reef fish communities among 30 sites distributed across Fiordland and the Marlborough Sounds, 2 contrasting regions in terms of land-based stressors on the South Island, New Zealand. Fish communities in the Marlborough Sounds were supported by food webs that incorporated less organic matter derived from macroalgae compared to those in Fiordland. Contribution of organic matter derived from macroalgae to fish biomass decreased with trophic level in the Marlborough Sounds, while fishes in Fiordland were supported by a more equal mixture of organic matter derived from phytoplankton and macroalgae among trophic levels. Total fish biomass density was 1.72 times higher in Fiordland, yet the fish community converted 2.91 times more organ ic matter to fish biomass, as a result of a higher proportion of biomass at high trophic levels. The observed patterns were consistent with limitation in supply of organic matter derived from macroalgae in the Marlborough Sounds, where extensive losses of kelp forest habitat linked to land-based stressors have been reported. The results highlight the importance of considering regional variability in basal organic matter source pools, particularly those produced from sensitive kelp forest habitats, when applying ecosystem-based approaches to managing coastal resources.

1. The relative availability of alternative organic matter sources directly influences trophic interactions within ecological communities. As differences in trophic ecology can alter the productivity of communities, understanding spatial variability in trophic structure, and the drivers of variability, is vital for implementing effective ecosystem-based management.2. Bulk stable isotope analysis (δ 13 C and δ 15 N) and mass balance calculations were used to examine patterns in the contribution of organic matter derived from macroalgae to food webs supporting temperate reef fish communities in two contrasting coastal waterways on the South Island of New Zealand: Fiordland and the Marlborough Sounds. Ten fish species common to both regions were compared, with up to 40% less organic matter from macroalgae supporting omnivorous species in the Marlborough Sounds. The largest differences in trophic position were found in those species exploited by fisheries.3. Furthermore, stratified surveys of abundance and species biomass combined with trophic position data were used to calculate regional differences in the contribution of macroalgae to whole fish communities in terms of density of biomass. In Fiordland, over 77% of the biomass of exploited reef fishes was supported by macroalgae, compared with 31% in the Marlborough Sounds. 4. Surveys of macroalgal density and species composition in the two regions indicated that regional differences in trophodynamics may be explained by a lack of macroalgal inputs to the food web in the Marlborough Sounds.5. The findings demonstrate large regional differences in the incorporation of benthic and pelagic sources of organic matter to food webs supporting reef fish communities, highlighting the need for ecosystem-based approaches to management to recognize spatial variability in primary production supporting coastal food webs.

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On temperate rocky reefs, overexploitation of high‐trophic‐level omnivores can result in the decimation of kelp forest habitats by releasing sea urchin population networks from top‐down control. However, the local dynamics of the resulting trophic cascades are context‐dependent. Here, we investigate the community‐wide patterns associated with both diffuse stressors and localized protection of high‐trophic‐level omnivores in kelp forest ecosystems by comparing communities among marine reserves and fished areas in two contrasting regions in terms of fishing intensity and land‐based stressors, Fiordland and the Marlborough Sounds, New Zealand. We find higher densities of the potential sea urchin predators, red rock lobsters (Jasus edwardsii) and banded wrasse (Notolabrus fucicola), in the Fiordland region, and larger effect sizes of fishing on the exploited fish communities in the Marlborough Sounds. Patterns in sea urchin density were consistent with the idea that high‐trophic‐level species, such as large fish and rock lobsters, regulate sea urchin population density, with lower densities of Evechinus chloroticus observed inside marine reserves, in both regions. Nevertheless, densities of E. chloroticus were generally high (>3 m2) in the Marlborough Sounds, likely above a grazing threshold in both fished and reserve sites. The proportion of habitat where sea urchins were absent was 29% in Marlborough Sounds and 90% in Fiordland. Consequently, we observe 49% barren habitat in Fiordland vs. 70%, and a larger effect of fishing on kelp community structure, in the Marlborough Sounds, where fishing effect sizes and land‐based stressors were more severe. We propose that a combination of diffuse stressors including regional overexploitation of important sea urchin predators, sedimentation, and warming of coastal waters likely contributed to regional differences in the responses of trophic interaction chains to localized reductions in fishing within marine reserves. The present study highlights how physiologically stressed and modified kelp forest ecosystems are more susceptible to detrimental phase shifts at a regional spatial scale.

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Sequential hermaphroditic species, such as blue cod (Parapercis colias), are particularly vulnerable to selective harvesting as it can directly influence the sex ratio, timing of sex change, and consequentially recruitment success.We analyzed the population structure, at which males dominate the populations, and modeled fecundity of blue cod from the Marlborough Sounds in the north of New Zealand's South Island, and compared these results with previously collected data from a blue cod population in Fiordland on the southwest coast of the South Island. In addition to the geographical difference, there were differences

Mature age structure has been recognized as an important determinant of fecundity in fish populations. More recently it has been demonstrated that in some species, older, larger females can produce faster-growing and more viable larvae than younger, smaller females. We investigated this effect in sea perch Helicolenus percoides and collected information on fecundity as well as notochord length and oil globule volume (OGV) of larvae on the day of parturition, time to 50% mortality, and rate of change in length and OGV of cohorts of larvae in fed and unfed treatments. Absolute fecundity increased proportionally with maternal age and total length. Older, larger females produced cohorts of larvae with larger OGVs. These cohorts also had faster positive rates of change in length in the fed treatment than did cohorts of larvae produced by younger, smaller females. The OGV was positively correlated with rates of change in length and survival in the fed treatment; however, we did not detect influences on growth or survival in the unfed treatment. Further, cohorts of larvae in the unfed treatment had negative rates of change in length and lower survival compared to cohorts in the fed treatment. The results indicated that the OGV, which was affected by maternal age and size, was an important factor influencing larval growth and viability when external energy sources were available. These data provide insight into the reproductive biology of sea perch and highlight the importance of an old-growth age structure for effective larval viability and growth.