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The increasing pressure on agricultural production systems to achieve global food security and prevent environmental degradation necessitates a transition towards more sustainable practices. The purpose of this scoping review is to understand how the incentives offered to farmers motivate the adoption of sustainable agricultural practices and, ultimately, how and whether they result in measurable outcomes. To this end, this scoping review examines the evidence of nearly 18,000 papers on whether incentive-based programmes lead to the adoption of sustainable practices and their effect on environmental, economic and productivity outcomes. We find that independent of the incentive type, programmes linked to short-term economic benefit have a higher adoption rate than those aimed solely at providing an ecological service. In the long run, one of the strongest motivations for farmers to adopt sustainable practices is perceived benefits for either their farms, the environment or both. Beyond this, the importance of technical assistance and extension services in promoting sustainable practices emerges strongly from this scoping review. Finally, we find that policy instruments are more effective if their design considers the characteristics of the target population, and the associated trade-offs between economic, environmental and social outcomes.

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This paper presents the first global map of food systems sustainability based on a rigorous protocol. The choice of the metric dimensions, as well as the individual indicators included in the metric, were initially identified from a thorough review of the existing literature. A rigorous inclusion/exclusion protocol was then used to refine the list and shorten it to a sub-set of 27 indicators. An aggregate sustainability score was then computed based on those 27 indicators organized into four dimensions: environment, social, food security & nutrition and economic. The paper shows how the availability of data (or lack therefore) results in an unavoidable trade-off between number of indicators and number of countries, and highlights how optimization can be used to present the most robust metric possible given the existence of this trade-offs in the data space. The process results in the computation of a global sustainability map covering 97 countries and 20 indicators. The sustainability scores obtained for each country are made available over the entire range of indicators.

On the occasion of the Ecological Society of America's centennial, we sought to learn which ecological concepts members value in terms of their utility. This required defining “concept,” and selecting concepts from current ecology textbooks that might arguably belong to a normative set. All ESA members were invited to participate in an online survey in October 2014 in which they rated 70, randomly selected concepts (out of a total set of 131) in terms of utility. Alternative to rating, respondents could mark the concept as unfamiliar. Respondents were also able list concepts that were important to them that were not encountered in the survey. Fifteen percent (1324) of the ESA membership participated in the survey. Of these, 89% were addressed in North America, 62% were male, 77% held Ph.D. degrees, 67% were involved in academia through employment or as students, and about one‐half of the total were divided between community and ecosystem ecology domains of interest. The 10 highest ranked concepts (in descending order) for utility were scales (small, local, regional, global, etc.), ecosystem, habitat, species, disturbance/perturbation, organism, population, community, competition, and species life history. The 10 lowest ranked concepts (in descending order) for utility were Lotka‐Volterra predator–prey/competition models, Allee effect, nutrient spiraling, character displacement, doubling time, climax, Hardy‐Weinberg equation, red queen hypothesis, chemoautotroph/chemoautotrophy, and mimicry. Respondents entered 2800 terms not encountered in the survey. After parsing for concepts missed due to the survey's random presentation process, for semantic redundancy and for terms deemed non‐concepts, 119 candidate concepts emerged. Many of these deserve consideration for inclusion in a normative set and introduction in textbooks. This research provides a well‐considered definition of “concept,” a basis for defining a normative set of concepts expected to be known to all ecologists, and a measure of familiarity but, more importantly, a measure of usage by contemporary ecologists who were members of ESA. These results help us to understand ourselves and our science, to better teach ecology, to guide the initiatives of the collective ecological community, and to further explore the extent and intellectual structure of the principal concepts by which ecologists pursue their work.

The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged with meeting multiple objectives with target populations that include both farmers and the community at large. We compiled the opinions from more than thirty experts in the private and public sector on key strategies, methodologies and activities that could the help CGIAR meet the challenges of providing farmers with improved varieties while simultaneously meeting the goals of: (i) nutrition, health, and food security; (ii) poverty reduction, livelihoods, and jobs; (iii) gender equality, youth and inclusion; (iv) climate adaptation and mitigation and (v) environmental health and biodiversity. We review the crop improvement processes starting with crop choice, moving through to breeding objectives, production of potential new varieties, selection and finally adoption by farmers. The importance of multi-disciplinary teams working towards common objectives is stressed as a key factor to success. The role of the distinct disciplines, actors and their interactions throughout the process from crop choice through to adoption by farmers is discussed and illustrated.

At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid 'transformations' is limited. In this paper, we propose to address this gap by exploring the interactions between the sustainability of food systems and a set of key drivers at the global scale. For this we compile a metric of 12 key drivers of food system from a globally-representative set of low, middle, and high-income countries and analyze the relationships between these drivers and a composite index that integrates the four key dimensions of food system sustainability, namely: food security & nutrition, environment, social, and economic dimensions. The two metrics highlight the important data gap that characterizes national systems' statistics-in particular in relation to transformation, transport, retail and distribution. Spearman correlations and Principal Component Analysis are then used to explore associations between levels of sustainability and drivers. With the exception of one economic driver (trade flows in merchandise and services), the majority of the statistically significant correlations found between food system sustainability and drivers appear to be negative. The fact that most of these negative drivers are closely related to the global demographic transition that is currently affecting the world population highlights the magnitude of the challenges ahead. This analysis is the first one that provides quantitative evidence at the global scale about correlations between the four dimensions of sustainability of our food systems and specific drivers.