Potential effectiveness of harvest weed seed control (HWSC) systems depends upon seed shatter of the target weed species at crop maturity, enabling its collection and processing at crop harvest. However, seed retention likely is influenced by agroecological and environmental factors. In 2016 and 2017, we assessed seed shatter phenology in thirteen economically important broadleaf weed species in soybean [Glycine max (L.) Merr.] from crop physiological maturity to four weeks after physiological maturity at multiple sites spread across fourteen states in the southern, northern, and mid-Atlantic U.S. Greater proportions of seeds were retained by weeds in southern latitudes and shatter rate increased at northern latitudes. Amaranthus species seed shatter was low (0 to 2%), whereas shatter varied widely in common ragweed (Ambrosia artemisiifolia L.) (2 to 90%) over the weeks following soybean physiological maturity. Overall, the broadleaf species studied shattered less than ten percent of their seeds by soybean harvest. Our results suggest that some of the broadleaf species with greater seed retention rates in the weeks following soybean physiological maturity may be good candidates for HWSC.
Seed shatter is an important weediness trait on which the efficacy of harvest weed seed control (HWSC) depends. The level of seed shatter in a species is likely influenced by agroecological and environmental factors. In 2016 and 2017, we assessed seed shatter of eight economically important grass weed species in soybean [Glycine max (L.) Merr.] from crop physiological maturity to four weeks after maturity at multiple sites spread across eleven states in the southern, northern, and mid-Atlantic U.S. From soybean maturity to four weeks after maturity, cumulative percent seed shatter was lowest in the southern U.S. regions and increased as the states moved further north. At soybean maturity, the percent of seed shatter ranged from 1 to 70%. That range had shifted to 5 to 100% (mean: 42%) by 25 days after soybean maturity. There were considerable differences in seed shatter onset and rate of progression between sites and years in some species that could impact their susceptibility to HWSC. Our results suggest that many summer annual grass species are likely not ideal candidates for HWSC, although HWSC could substantially reduce their seed output at during certain years.
Cover crops enhance the biodiversity of cropping systems and can support a variety of useful ecosystem services including weed suppression. In California orchards, cover crops are typically implemented as annual plants that can replace resident vegetation in orchard alleyways during the rainy winter season. Our research objective was to evaluate cover crop management factors that support a competitive, weed-suppressing cover crop in the unique orchard systems of Central California. We conducted two experiments, which included an experiment evaluating cover crop management intensification in walnuts and an experiment evaluating multispecies cover crop mixes and planting date in almonds. These experiments demonstrate that timely cover crop planting is important for producing an abundant cover crop, and a variety of cover crop management programs can produce weed-suppressing cover crops. However, cover crops do not result in weed-free orchards and should be considered within the context of integrated management programs. The apparent flexibility of orchard cover crop management provides opportunity to promote other agroecosystem services, with vegetation management and weed suppression as complementary management goals.
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