2015
DOI: 10.1016/j.jcs.2015.10.008
|View full text |Cite
|
Sign up to set email alerts
|

Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
20
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
7
1

Relationship

2
6

Authors

Journals

citations
Cited by 23 publications
(23 citation statements)
references
References 22 publications
0
20
0
Order By: Relevance
“…Cycle 4 IWG seeds from The Land Institute, Kansas were seeded at a rate of 18 kg ha −1 pure live seed on 15 September 2015. Cycle 4 IWG is the product of a Kansas breeding population that has been through four cycles of selection for increased spike mass and increased seed mass (Zhang et al., 2015). Seed was planted at a depth that ranged from 6 to 12 mm in a row spacing of 19 cm.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cycle 4 IWG seeds from The Land Institute, Kansas were seeded at a rate of 18 kg ha −1 pure live seed on 15 September 2015. Cycle 4 IWG is the product of a Kansas breeding population that has been through four cycles of selection for increased spike mass and increased seed mass (Zhang et al., 2015). Seed was planted at a depth that ranged from 6 to 12 mm in a row spacing of 19 cm.…”
Section: Methodsmentioning
confidence: 99%
“…To date, research on IWG has focused on forage yield (Jungers et al., 2017; Liebig, Hendrickson, Berdahl, & Karn, 2011; Wagoner, 1990; Wang et al., 2014), forage quality (Favre et al., 2019; Jungers et al., 2017; Karn, Berdahl, & Frank, 2006), grain yield (Jungers et al., 2017; Lee, Owens, Boe, & Koo, 2009; Tautges, Jungers, DeHaan, Wyse, & Sheaffer, 2018), and grain quality (Zhang, Ohm, Haring, DeHaan, & Anderson, 2015). However, there is a lack of scientific information relative to many aspects of agronomic management in IWG cropping systems.…”
Section: Introductionmentioning
confidence: 99%
“…For example, IWG typically has greater protein and fiber than annual wheat (Marti et al 2016 ) and is desirable to consumers searching for more sustainable products, such as Long Root Ale brewed by Hopworks Urban Brewery for Patagonia Provisions (Baker 2017 ). However, because breeding lines are still in the early stages of development, grain-quality challenges exist (Zhang et al 2015 ), and grain yields of crop species undergoing domestication are currently lower than for most annual crops. In an experiment comparing IWG with annual wheat at the W. K. Kellogg Biological Station in Michigan, yields of IWG after the establishment year were 67% lower than those of annual wheat (Culman et al 2013 ).…”
mentioning
confidence: 99%
“…Compared to annual wheat, IWG also reduced N leaching and increased C mineralization in soils (an important driver of C sequestration; Culman et al, 2013). Some advanced IWG genotypes demonstrated suitable qualities for food production, such as high-molecular-weight subunits related to properties of high-quality wheat bread (Zhang et al, 2015). The genetic advancements and environmental benefits of IWG grain production have stimulated commercial interests in this new crop, which is sold under the trade name "Kernza" (The Land Institute, Salina, KS).…”
mentioning
confidence: 99%