– Pike from two different waters were radio‐tagged and released immediately upon recovery. In Bygholm Reservoir 19 pike (52–72 cm) and in Lake Ring 15 pike (53–77 cm) were tagged in late February and early March. Bygholm (58 ha) is a shallow eutrophic reservoir and Ring (22 ha) is a natural mesotrophic lake. The positions of the tagged fish were recorded through weekly trackings and a number of 3‐day tracking sessions during a 9‐month period. Diel activity patterns, home range sizes and habitat utilization by pike was compared between the reservoir and the lake. The pike in the lake occupied larger areas than the pike in the reservoir and were less associated with vegetation. In both waters pike were found more often in, or close to, vegetation during summer than during winter. No difference in average movement of pike was seen between the waters, but pike were more stationary in the reservoir than in the lake. There was no difference in the level of movement between different times of the day, but the diel rhythm of the pike changed significantly over the year. There were large behavioral differences between pike in the lake and in the reservoir and even more variation between individuals within each population.

Abstract-Oysters are often cited as "ecosystem engineers" because they modify their environment. Coastal Louisiana contains extensive oyster reef areas that have been harvested for decades, and whether differences in habitat functions exist between those areas and nonharvested reefs is unclear. We compared reef physical structure and resident community metrics between these 2 subtidal reef types. Harvested reefs were more fragmented and had lower densities of live eastern oysters (Crassostrea virginica) and hooked mussels (Ischadium recurvum) than the nonharvested reefs. Stable isotope values (δ 13 C and δ 15 N) of dominant nekton species and basal food sources were used to compare food web characteristics. Nonpelagic source contributions and trophic positions of dominant species were slightly elevated at harvested sites. Oyster harvesting appeared to have decreased the number of large oysters and to have increased the percentage of reefs that were nonliving by decreasing water column filtration and benthopelagic coupling. The differences in reef matrix composition, however, had little effect on resident nekton communities. Understanding the thresholds of reef habitat areas, the oyster density or oyster size distribution below which ecosystem services may be compromised, remains key to sustainable management.