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The levels of hydrophilic, lipophilic, and enzymatic antioxidants, as well as the fatty acids composition, of triglyceride and phospholipid fractions were determined in the muscle tissue of 21 species of teleosts, 3 species of cephalopods, and 6 species of crustaceans, just caught from the central Tyrrhenian Sea (Mediterranean Sea). The enzymatic activities and the levels of low-molecular-weight antioxidants, and the percentages of fatty acids, showed marked interspecies differences. Our results showed that total polyunsaturated fatty acids (21.7-61.5%) were the highest, followed by saturated (16.9-41.3%) and monounsaturated (9.1-42.8%) fatty acids. The total n-3 fatty acids content (16.6-57.1%) was found to be higher than the total n-6 fatty acids content (4.1-10.6%). All of the species studied had an n-3/n-6 ratio of more than 1, confirming the great importance of fish and shellfish as a significant dietary source of n-3 polyunsaturated fatty acids and their beneficial role in the Mediterranean type of diet.

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The anatomy and the histology of the digestive tract of young and adult sea-bream is described from studies using light and scanning electron microscopy. The dentition in the juvenile (25-30 mm long) comprises all canine-like teeth. to which plate teeth and transition elements are added in the adult.The oesophagus shows a multi-layered mucosa in the upper part, and single-layered regions in the lower part. The multi-layered regions are formed by epithelial cells, mucus-secreting cells and by cells rich with eosinophilic granules.The Y-shaped stomach, clearly distinguishable. has a single-layered columnar epithelium under which, in the cardiac and fundic portion, gastric glands, comprised of all similar cells, are present. The pyloric region is characterized by four caeca, to the base ofwhich the ductus pancreaticus and the ductus hepaticus discharge.The pancreas is composed of small masses spread along the upper intestine; in the adult, pancreatic infiltrations can be seen in the liver.The intestine is short (relative length 0.5-0.6). The intestine epithelium consists of columnar cells intercalated with mucus-secretingcells. A funnel-like valve marks the passage to the intestine terminal region, characterized by a mucosa of cells with an abundance of vacuoles full of eosinophilic granules.

SynopsisThe shapes of juveniles of nine species of the family Sparidae (Diplodus annularis, Diplodus puntazzo, Diplodus sargus, Diplodus vulgaris, Lithognathus mormyrus, Pagellus acarne, Sarpa salpa, Sparus aurata, Spondyliosoma cantharus), collected in the tide channel of the Caprolace Lagoon (Central Tyrrhenian Sea-Italy) were studied using geometric morphometry. These species have different ecologies. The trophic ecology of each species, reported as TROPH values, are related to shape. For the first time the relationship between shape and trophic ecology in sparids was studied in a quantitative way giving an ecomorphological meaning to the shape differences. Mean shapes of carnivorous, omnivorous and herbivorous fish were extracted, analyzed and found to be unique. Strict herbivores such as Sarpa salpa have a small mouth gap; omnivores such as the four species of the genus Diplodus have a higher body (discoidal) and a caudal peduncle shorter and higher; carnivorous species such as Lithognathus mormyrus, possess a relatively larger head region, a larger mouth gap, a longer body and a caudal peduncle longer and narrower.

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The shape development through ontogeny of the gilthead sea bream Sparus aurata was studied by means of geometric morphometry and elliptic Fourier analysis. In parallel, observations are reported on the feeding habits of the same specimens until the end of the larval stage. Data for later stages were obtained from the literature. Sparus aurata underwent ontogenetic shifts in diet from zooplankton, selected by larvae, to mysids, errant polychaete, amphipods and isopods for juveniles, and finally to hard prey (decapods, gastropods and bivalves) in adults. The aims were: (1) to provide a complete description of shape development, from hatching to the adult stage, (2) to identify distinguishable morphological stages during ontogenesis, (3) to search for correspondence between morphological devel- opment and diet shifts, and (4) to examine the functional effect connecting shape changes to diet shifts and habitat selection. The growth trajectory obtained reflected a saturating curve made up by different sections. Each section corresponded to a developmental shape stage characterized by different allometric trends of different body regions. Indeed, these shape stages matched those based on widespread features of development. Furthermore, the size- defined limits of the shape stages closely match the feeding shifts in the development of dietary behaviour of gilthead sea bream. The different constraints underpinning this pattern of covariation are discussed by showing that the growth profile of early stages is mainly determined by organogenesis of important apparati, whereas that of later stages seems optimized to improve feeding on hard prey in complex microhabitat and swimming abilities, and to reduce predation risk