The factors determining gradients of biodiversity are a fundamental yet unresolved topic in ecology. While diversity gradients have been analysed for numerous single taxa, progress towards general explanatory models has been hampered by limitations in the phylogenetic coverage of past studies. By parallel sampling of 25 major plant and animal taxa along a 3.7 km elevational gradient on Mt. Kilimanjaro, we quantify cross-taxon consensus in diversity gradients and evaluate predictors of diversity from single taxa to a multi-taxa community level. While single taxa show complex distribution patterns and respond to different environmental factors, scaling up diversity to the community level leads to an unambiguous support for temperature as the main predictor of species richness in both plants and animals. Our findings illuminate the influence of taxonomic coverage for models of diversity gradients and point to the importance of temperature for diversification and species coexistence in plant and animal communities.

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Aim Climate is widely recognized as a major predictor of species richness patterns along large‐scale environmental gradients. Nevertheless, the mechanisms by which climate influences species richness are still a matter of debate. We disentangle whether climate influences species richness of birds directly via physiological limitations or indirectly via vegetation structure or the availability of food resources. Location Mount Kilimanjaro, Tanzania. Methods We recorded bird species richness along an elevational gradient from 870 to 4550 m a.s.l. We quantified local climatic conditions, vegetation structure and the availability of food resources, and applied path analysis to disentangle their direct and indirect effects on species richness of all birds, frugivores and insectivores. Results Overall, we recorded 2945 individuals from 114 bird species. Species richness of all birds was closely correlated with temperature, vegetation structure and invertebrate biomass and both direct and indirect (via vegetation structure and availability of food resources) climatic effects were important for the diversity of the whole, trophically heterogeneous bird community. The species richness of insectivorous birds was linked to vegetation structure and invertebrate biomass, while the richness of frugivores was strongly associated with fruit abundance. Climatic factors influenced bird species richness of both avian feeding guilds exclusively indirectly via vegetation structure and availability of food resources. Main conclusions We reveal the importance of trophic interactions for generating species richness patterns along large‐scale environmental gradients. Our results challenge the general assumption that temperature and water availability influence species richness mostly directly, and underscore the importance of vegetation structure and the availability of food resources as principal mediators of climatic effects on species richness patterns on macroecological scales.

Wild animals substantially support crop production by providing ecosystem services, such as pollination and natural pest control. However, the strengths of synergies between ecosystem services and their dependencies on land-use management are largely unknown. Here, we took an experimental approach to test the impact of land-use intensification on both individual and combined pollination and pest control services in coffee production systems at Mount Kilimanjaro. We established a full-factorial pollinator and vertebrate exclosure experiment along a land-use gradient from traditional homegardens (agroforestry systems), shaded coffee plantations to sun coffee plantations (total sample size ¼ 180 coffee bushes). The exclusion of vertebrates led to a reduction in fruit set of ca 9%. Pollinators did not affect fruit set, but significantly increased fruit weight of coffee by an average of 7.4%. We found no significant decline of these ecosystem services along the land-use gradient. Pest control and pollination service were thus complementary, contributing to coffee production by affecting the quantity and quality of a major tropical cash crop across different coffee production systems at Mount Kilimanjaro.