Female workers are a vulnerable group in Indonesia because in addition to working to help their husbands earn a living, they also still have to be responsible for domestic affairs. This study aimed to analyze the effect of the level of education on the incidence of LBW in female workers in Indonesia. The analysis uses the 2017 Indonesian Demographic and Health Survey data. Stratification and multistage random sampling method get 18,061 female workers as respondents. The final stage was done using binary logistic regression. The results found that there was no difference between primary education female workers and no education female workers at the risk of giving birth to LBW babies. Secondary education female workers have a 0.561 times chance compared to no education female workers to give birth to LBW babies. Meanwhile, higher education female workers have a possibility of 0.414 times compared to no education female workers to give birth to LBW babies. Apart from the education level, the results of the analysis also found two other variables as predictors of LBW among female workers, namely wealth status and ANCvisits. It was concluded that the education level is a predictor of LBW among female workers in Indonesia. The higher the education level, the lower the possibility of female workers to have LBW babies in Indonesia.

Growth failure has a severe impact on public health problems. Stunting is a particular growth failure contributing to the child mortality and morbidity of non-communicable diseases in adults. Objective: To analyze the determinants of growth failure patterns in children under five years in Indonesia. The further analysis was taken from 6,020 samples, based on the Indonesian National Health Survey (Riskesdas) 2013 (cross-sectional survey with a multistage cluster sampling method). Inclusion criteria are data that have completed records. The exclusion criteria were data having no outlier in anthropometric measurement. Nutrition status is analyzed using WHO AnthroPlus 2009. Data analysis is taken by path analysis in SPSS 21. The growth curve height for the under five-year children in Indonesia is less than the WHO growth standard. The mean height for age z-score (HAZ) has declined in linear patterns among the first five years of life. The determinant of growth is divided into two age groups. Overall, socioeconomic status has an indirect effect adjusted by both age and gender with r 0.10. In children ,36 mo, the nutrition status of the mother has a direct and indirect effect on the birth nutrition status with r 0.17, while low birth weight, breastfeeding status, infectious disease, and immunization are the direct factor to HAZ score. In children aged 37-59 mo, infectious disease is a direct factor. Socioeconomic status, BMI of a mother, breastfeeding status, immunization, and infectious disease are the determinants of growth failure patterns in Indonesia.

Latar Belakang. Inovasi dalam pembuatan makanan tambahan terutama berbahan dasar ikan, bertujuan untuk meningkatkan nilai gizi yang berkontribusi terhadap peningkatan fungsi organ tubuh. Penganekaragaman produk olahan ikan seperti nuget dapat meningkatkan umur simpan dan nilai ekonomis. Penambahan sayuran dalam pembuatan nuget ikan bertujuan untuk meningkatkan kandungan gizi terutama vitamin dan mineral. Pemberian nuget sayuran dapat meningkatkan konsumsi sayur pada anak. Tujuan. Penelitian ini bertujuan untuk mengetahui kandungan gizi dan tingkat kesukaan nuget lele dengan penambahan labu kuning, brokoli, dan kacang merah. Metode. Metode penelitian adalah eksperimen menggunakan rancangan acak lengkap dengan tiga perlakuan yaitu pembuatan nuget ikan lele dengan substitusi labu kuning, substitusi brokoli, dan substitusi kacang merah. Pembuatan produk nuget ikan lele dilakukan di Laboratorium Teknologi Pangan Balai Litbangkes Magelang. Hasil. Kandungan gizi nuget lele kacang merah, brokoli, dan labu kuning berturut-turut untuk protein adalah 12,67 g/100 g, 11,36 g/100 g, dan 10,51 g/100 g. Kadar air adalah 62,91 g/100 g, 65,71 g/100 g, dan 67,01 g/100 g. Kadar beta karoten adalah 5360,2985 µg/100 g, 4162,37 µg/100 g, dan 12736,475 µg/100 g. Kadar besi adalah 12,06 mg, 10,35 mg, dan 14,33 mg. Kadar zink adalah 6,21 mg, 6,21 mg, dan 6,52 mg. Panelis lebih menyukai nuget lele labu kuning berdasarkan parameter warna, rasa, aroma, dan tekstur. Kesimpulan. Kadar protein tertinggi pada nuget kacang merah yaitu 12,67 g/100 g. Kadar air terendah pada nuget lele kacang merah yaitu 62,91 g/100 g. Kadar beta karoten, besi, dan zink tertinggi pada nuget lele labu kuning yaitu 12736,475 µg/100 g, 14,33 mg, dan 6,52 mg. Panelis lebih menyukai nuget lele labu kuning berdasarkan parameter warna, rasa, aroma, dan tekstur nuget.

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