a b s t r a c tOriganum vulgare subsp. virens growing wild in Madeira Island, Portugal was studied within the ongoing investigations on polymorphic Lamiaceae species. The antimicrobial activity of the essential oils and n-hexane extracts of origanum was determined against 10 strains of bacteria and yeasts, found as human pathogenic or food spoilage microorganisms. The essential oils, n-hexane extracts and isolated compounds showed moderately activity, compared to standard antibiotics, inhibiting all tested bacteria except Pseudomonas aeruginosa. The most sensitive microorganism was Mycobacterium smegmatis, reaching MIC ¼ 25 mg mL À1 . The results obtained suggest a potential application of these oils in preventing the human pathogenic and food spoilage due to microorganism's growth. The essential oils and n-hexane extracts have greater RSC than polar extracts, probably due to the high contents in thymol, which demonstrated the highest activity in the DPPH assay. All studied origanum samples showed a large content in non-esterified 1-hexacosanol, C 26 H 54 O, accumulated mainly in bracts and flowers.
The wide potential of resin acids as bioactive agents gave rise to a growing effort in the search for new applications of the natural forms and their derivatives. In some of these compounds, the antimicrobial activity is associated to the presence in the molecules of functional groups such as the hydroxyl, aldehyde, and ketone or to their cis or trans configurations. The resin acid family covers a spectrum of antimicrobial activities against several microorganisms, from bacteria to fungi, in which the mode of action was studied by electron microscopy. The morphological alterations are consistent with an unspecific mode of action causing inhibition of the fungal growth or damaging the fungal cells in parallel with a mechanism of resistance based on the retention of the compound by the lipid accumulation. The sterol composition of phytopathogenic fungi Botrytis cinerea and Lophodermium seditiosum treated with methyl cis-7-oxo-deisopropyldehydroabietate revealed the presence of ergosterol (M+ 396) and dihydroergosterol (M+ 398) in both cultures showing that this compound did not interfere with the ergosterol metabolic pathway of both fungi.
In the course of ongoing investigations on polymorphic Lamiaceae species, we studied Origanum vulgare spp. virens growing wild in several locations of Madeira Island, Portugal. Variation in essential oil composition with climate conditions was studied. The antimicrobial activity of the various essential oils was determined against 10 strains of bacteria and yeasts, usually found as human pathogenic or food contaminants. The essential oils inhibited all the bacteria tested excepting for P. aeruginosa. The most sensitive microorganism was M. smegmatis with MIC = 25 µg ml -1 for two of the oils. The results of this study suggest a potential application of these oils in preventing the human pathogenic and food contaminant microorganisms growth. Radical scavenging capacity of essential oils and solvent extract (hexane, chloroform, ethyl acetate and methanol) were also determined, since interest of oregano resides in both non polar and polar fractions, all known by their very high antioxidant activity. From the hexane fraction, we obtained a large amount of 1-hexacosanol, C 26 H 54 O, a long chain alcohol, which was previously extracted in the non-esterified form only from Hygrophila erecta.
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